banana pudding with cream cheese recipe

Written BySheba G Updated On
banana pudding with cream cheese recipe
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The Best banana pudding with cream cheese recipe

I have been making this banana pudding with cream cheese for years and it is always a hit. My kids ask for it every time we have a family dinner or a potluck. The cream cheese gives it a rich and tangy flavor that balances the sweetness of the bananas and pudding. It is a simple no bake dessert that comes together quickly and tastes like a classic southern treat. Plus bananas are a good source of potassium and fiber so I feel a little better about serving something sweet. This recipe is perfect for any occasion from a casual weeknight dessert to a holiday gathering.

Banana Pudding with Cream Cheese

Banana Pudding with Cream Cheese

4.7 from 621 votes

A creamy and indulgent banana pudding made with cream cheese for extra richness. This no bake dessert layers vanilla wafers, fresh bananas, and a smooth cream cheese pudding mixture.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pudding Layer

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (5.1 ounce) package instant vanilla pudding mix
3 cups cold whole milk
1 teaspoon vanilla extract

For Assembly

1 (12 ounce) box vanilla wafers
4 ripe bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed

👨‍🍳Directions

1In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2Gradually add the sweetened condensed milk and continue beating until well combined.
3In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes.
4Add the vanilla extract to the pudding mixture and stir. Then fold the pudding into the cream cheese mixture until fully incorporated.
5Spread a thin layer of the cream cheese pudding mixture on the bottom of the 9×13 inch baking dish.
6Arrange a layer of vanilla wafers over the pudding, then top with a layer of sliced bananas. Spread half of the remaining pudding mixture over the bananas.
7Repeat with another layer of wafers, bananas, and the remaining pudding mixture.
8Spread the thawed whipped topping evenly over the top. Cover and refrigerate for at least 4 hours or overnight before serving.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
9×13 inch baking dish
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 480mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 8g

📝Notes

For best results, use ripe but firm bananas. You can also layer crushed vanilla wafers on top for extra crunch.

Watch Video Of How Banana Pudding with Cream Cheese Works

This banana pudding with cream cheese is a dessert I always come back to because it is simple, delicious, and loved by everyone. It works great for family gatherings, holidays, or just a weekend treat. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Banana Pudding with Cream Cheese

1. Can I make this banana pudding ahead of time?

Yes, you can make it a day ahead. The flavors meld together and the wafers soften, which is exactly how a good banana pudding should be. Just keep it covered in the refrigerator.

2. Can I use low fat cream cheese or milk?

You can use low fat cream cheese and milk, but the texture will be less creamy and rich. For the best results I recommend full fat ingredients.

3. How do I keep the bananas from turning brown?

To prevent browning, toss the sliced bananas with a little lemon juice or pineapple juice before layering them in the dish. This also adds a subtle flavor.

4. Can I use homemade whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. It will work perfectly.

5. How long does banana pudding last in the fridge?

It will last for 2 to 3 days in the refrigerator. After that the bananas may become mushy and the wafers too soft.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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