cherry dump cake with pineapple recipe

Written BySheba G Updated On
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The Best cherry dump cake with pineapple recipe

I’m so excited to share with you my favorite cherry dump cake with pineapple recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of sweet cherries and pineapple in a moist and flavorful cake is just perfect.

I love how easy it is to make, too – just dump the ingredients into a pan and bake! It’s a great recipe for a quick dessert or snack, and it’s also perfect for potlucks and family gatherings. Plus, it’s a great way to get in some extra fruit and fiber with your dessert.

My kids love helping me make this recipe, too – they love getting their hands dirty mixing the batter. We’ve even made it on lazy Sundays after a big breakfast – it’s a great way to use up leftover fruit and ingredients. I’ve tried making this recipe with different types of cherries and pineapple, but I think the combination of sweet and tart flavors is just right.

You can adjust the amount of sugar to your taste, too – we like ours on the sweeter side, but you can definitely make it less sweet if you prefer. I’ve also found that using fresh pineapple instead of canned gives the cake a more vibrant flavor and texture. And don’t even get me started on the health benefits – this recipe is packed with fiber, vitamins, and antioxidants from the fruit and whole wheat flour.

It’s a great way to get in some extra nutrition without sacrificing flavor or texture.

Cherry Dump Cake with Pineapple

4.7 from 929 votes

A delightful and easy-to-make dessert featuring a combination of cherries and pineapple, topped with a simple cake mix crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 can 20 oz. canned pineapple chunks in juice
1 can 21 oz. cherry pie filling
1/2 cup butter, melted

For Topping

1/2 cup sliced almonds
1/2 cup brown sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9-inch baking dish thoroughly.
3Ensure the dish is evenly coated to prevent the cake from sticking.
4Drain the pineapple chunks, reserving 1/2 cup of the juice.
5Spread the pineapple chunks evenly across the bottom of the prepared baking dish.
6The pineapple should form a single layer.
7Spread the cherry pie filling evenly over the pineapple layer.
8The cherries should cover the pineapple completely, forming a uniform layer.
9The cherry filling will be slightly thicker than the pineapple layer.
10In a mixing bowl, combine the cake mix and melted butter until well incorporated.
11The mixture should resemble coarse crumbs.
12If the mixture is too dry, add a small amount of the reserved pineapple juice, one tablespoon at a time, until the desired consistency is reached.
13Sprinkle the cake mixture evenly over the cherry layer.
14The cake mixture should cover the cherries completely, forming an even layer.
15Use a spatula to gently press down on the cake mixture to ensure it adheres to the cherry layer.
16In a separate small bowl, mix together the sliced almonds and brown sugar.
17Sprinkle this mixture evenly over the top of the cake layer.
18The topping should be distributed evenly to ensure uniform browning during baking.
19Bake in the preheated oven for 30 minutes.
20The cake should be golden brown and the topping should be slightly crisp.
21The cake will be firm to the touch and a toothpick inserted into the center should come out clean.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute the yellow cake mix with a spice cake mix for added flavor.

Watch Video Of How Cherry Dump Cake with Pineapple Works

This cherry dump cake with pineapple recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner.

We love serving it warm with vanilla ice cream or whipped cream, but it’s also delicious on its own or topped with fresh fruit.

The leftovers are just as tasty reheated or stored at room temperature for up to 3 days.

❓ Frequently Asked Questions About Cherry Dump Cake with Pineapple

Q: What type of cherries should I use?

A: You can use either sweet or tart cherries for this recipe – we like using sweet cherries because they’re sweeter and have a milder flavor.

Q: Can I substitute other types of fruit for the pineapple?

A: Yes, you can definitely substitute other types of fruit for the pineapple – peaches or apples work well in this recipe.

Q: How do I store leftover cake?

A: You can store leftover cake at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I reheat the cake after it’s been frozen?

A: Yes, you can reheat frozen cake by microwaving individual slices for 20-30 seconds or by baking it in the oven at 350°F (175°C) for 10-15 minutes.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free if you use gluten-free flour, but be sure to check the labels on your ingredients to ensure they’re free from cross-contamination.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the batter up to 24 hours in advance and refrigerating it until you’re ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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