beef tip and noodle recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best beef tip and noodle recipe

Beef tip and noodle recipe is a classic comfort food dish that has been a staple in many American households for generations. I grew up eating this recipe, and to this day, it remains one of my family’s favorite meals.

The dish is simple yet flavorful, made with tender beef, noodles, and a rich sauce. The beef tips are typically made from thinly sliced beef that is cooked in a mixture of soy sauce, oyster sauce, and spices until it reaches a perfect brown color.

This technique is essential to the success of the dish, as it allows the flavors to meld together and the meat to become tender and juicy. My kids love helping me make this recipe, especially when they get to stir-fry the beef in a wok or large skillet.

It’s a great way to spend quality time together as a family while also teaching them important cooking skills. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special occasion like holidays or family gatherings.

It’s also relatively easy to make ahead of time and reheat for later use, making it a great option for busy families. In addition to its delicious taste and convenience, beef tip and noodle recipe is also relatively healthy compared to other comfort foods.

The beef provides lean protein, while the noodles offer complex carbohydrates. Plus, the sauce is made with low-sodium soy sauce and oyster sauce, which helps reduce salt intake.

Beef Tips and Noodles

4.6 from 626 votes

Tender beef tips simmered in a rich savory gravy served over egg noodles. This comforting one-pot meal is perfect for a hearty weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Tips

1 lb beef sirloin tips, cut into bite-sized pieces
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf

For the Noodles

8 oz wide egg noodles
2 tbsp butter
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a bowl, toss the beef tips with flour, salt, and pepper until evenly coated.
2Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
3Add the beef in a single layer and cook for 4 to 5 minutes, turning occasionally, until browned on all sides.
4Remove the beef with a slotted spoon and set aside.
5Reduce heat to medium and add the diced onion to the skillet.
6Cook for 3 to 4 minutes until softened, then stir in the minced garlic and cook for 30 seconds until fragrant.
7Pour in the beef broth, Worcestershire sauce, dried thyme, and bay leaf, scraping up any browned bits from the bottom.
8Return the beef to the skillet and bring to a simmer.
9Cover the skillet and cook over low heat for 20 to 25 minutes, stirring occasionally, until the beef is tender and the gravy has thickened.
10Remove the bay leaf before serving.
11While the beef simmers, bring a large pot of salted water to a boil.
12Add the egg noodles and cook according to package directions, about 6 to 8 minutes, until al dente.
13Drain well and toss with butter and parsley.
14Serve the beef tips and gravy over the buttered noodles.
15Garnish with additional parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot for noodles
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For extra flavor, add 1/2 cup of sliced mushrooms with the onions. You can also use stew meat instead of sirloin tips, but increase the simmering time to 45 minutes.

Watch Video Of How Beef Tips and Noodles Works

This beef tip and noodle recipe is always a good idea for any occasion because of its simplicity, flavorfulness, and health benefits. It’s easy to make ahead of time and reheat later when needed.

One great way to serve this dish is by placing the reheated noodles on top of steamed vegetables such as broccoli or carrots for added nutrition. You can also serve it with steamed rice or egg rolls on the side for a more filling meal.

❓ Frequently Asked Questions About Beef Tips and Noodles

Q: What type of beef should I use for this recipe?

A: For this recipe, you’ll want to use thinly sliced beef such as sirloin or round cuts. You can usually find these cuts at your local butcher or supermarket. If you can’t find thinly sliced beef, you can also use regular sliced beef or even ground beef as a substitute.

Q: Can I use different types of noodles in this recipe?

A: Yes, you can use different types of noodles in this recipe such as egg noodles or rice noodles. However, keep in mind that egg noodles will give the dish a more traditional flavor and texture.

Q: How do I store leftover beef tip and noodle recipe?

A: To store leftover beef tip and noodle recipe, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat this recipe multiple times without affecting its quality?

A: While you can reheat this recipe multiple times without affecting its quality significantly, it’s best to consume it within 2-3 days for optimal flavor and texture.

Q: Is this recipe suitable for vegetarians or vegans?

A: No, this recipe contains beef and oyster sauce making it unsuitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts