canned cherry crisp recipe

Written BySheba G Updated On
canned cherry crisp recipe
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The Best canned cherry crisp recipe

I’ve always been a fan of simple yet delicious desserts, and the canned cherry crisp recipe is one of my favorites. It’s a classic dessert that never fails to impress, and I love that it’s so easy to make. The combination of sweet cherries and crunchy oat topping is a match made in heaven.

My kids adore helping me make this dessert, and it’s a great way to get them involved in the kitchen. We often make it for family gatherings and special occasions, but it’s also a great option for a quick dessert on a weeknight. One of the best things about this recipe is that it’s incredibly easy to customize – you can use fresh or frozen cherries, and even add in some cinnamon or nutmeg for extra flavor.

The result is always a delicious and satisfying dessert that everyone will love. I’ve made this recipe countless times, and I’m always impressed by how well it turns out. Whether you’re serving it at home or taking it to a potluck, this canned cherry crisp recipe is sure to be a hit.

My family loves it because it’s so easy to make and requires minimal supervision – just throw everything in the oven and let it cook! This recipe is perfect for busy families like mine, where everyone has different tastes and dietary needs. And the best part?

It’s ready in under an hour – perfect for those nights when you need something fast but still delicious. I highly recommend giving this canned cherry crisp recipe a try – your family will thank you! One of the key techniques in this recipe is using canned cherries – they’re so convenient and save you the hassle of pitting fresh cherries.

This recipe also highlights the importance of using quality ingredients – don’t skimp on the oats or sugar if you want the best results.

Canned Cherry Crisp

Canned Cherry Crisp

4.6 from 1229 votes

This Canned Cherry Crisp recipe is a delightful dessert made with canned cherries and a crispy oat topping. It’s easy to prepare and perfect for any occasion.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cherry Filling

1 can 15 oz pitted dark sweet cherries, drained
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp cornstarch

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a medium mixing bowl, combine the drained cherries, granulated sugar, lemon juice, and cornstarch.
3Mix well until the cherries are evenly coated and the sugar and cornstarch are fully dissolved.
4Transfer the cherry mixture to a greased 8×8-inch baking dish, spreading it evenly across the bottom.
5In a separate mixing bowl, combine the flour, oats, brown sugar, and cinnamon.
6Mix until well combined.
7Add the cold cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
8Sprinkle the crisp topping evenly over the cherry mixture in the baking dish.
9Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
11Remove the cherry crisp from the oven and let it cool for 5-10 minutes before serving.
12This allows the filling to set slightly and makes it easier to serve.
13Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 80mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour in the crisp topping. You can also add a pinch of almond extract to the cherry filling for added flavor.

Watch Video Of How Canned Cherry Crisp Works

This canned cherry crisp recipe is always a good idea for any occasion – whether it’s a family gathering or a quick dessert on a weeknight.

The combination of sweet cherries and crunchy oat topping is hard to beat, and the best part is that it’s incredibly easy to make.

I love serving this dessert at family gatherings because everyone loves it, and it’s so easy to customize with different spices or toppings.

❓ Frequently Asked Questions About Canned Cherry Crisp

Q: Can I use fresh cherries instead of canned cherries?

Yes, you can use fresh cherries instead of canned cherries, but keep in mind that they may be more expensive and require more preparation time.

Q: How long does this recipe take to prepare?

This recipe takes about 20 minutes to prepare, depending on how quickly you can mix together the ingredients.

Q: Can I customize this recipe with different spices?

Yes, you can customize this recipe with different spices such as cinnamon or nutmeg – just add them to taste.

Q: Is this recipe suitable for vegans?

This recipe is suitable for vegans if you use vegan-friendly ingredients such as coconut sugar and plant-based milk.

Q: Can I store leftover cherry crisp in the fridge?

Yes, you can store leftover cherry crisp in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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