beetroot goat cheese salad recipe

Written BySheba G Updated On
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The Best beetroot goat cheese salad recipe

I have been making this beetroot goat cheese salad for years and it is always a hit with my family. My kids used to turn their noses up at beets but now they ask for this salad. The sweetness of the roasted beets paired with the tangy goat cheese and crunchy walnuts is just perfect. It is a great recipe for a quick weeknight dinner or a fancy holiday side dish. Plus beets are packed with vitamins and fiber so I feel good about serving it.

This salad is so simple to put together. You just roast the beets until they are tender then toss them with fresh greens, crumbled goat cheese, and a simple vinaigrette. I love that I can prep the beets ahead of time and just assemble the salad when I am ready to eat. It is a lifesaver on busy days when I need something healthy and delicious on the table fast.

Roasted Beetroot and Goat Cheese Salad

4.6 from 1443 votes

A vibrant and delicious salad featuring sweet roasted beets, creamy goat cheese, and crunchy walnuts. This easy recipe is perfect for a light lunch or a stunning side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

4 medium beetroots, washed and trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups mixed salad greens
4 ounces crumbled goat cheese
1/2 cup chopped walnuts
1/4 cup dried cranberries

For the Vinaigrette

3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400 degrees F. Wrap each beetroot in aluminum foil and place on a baking sheet. Roast for 45 to 60 minutes until fork tender.
2Let beets cool slightly, then peel off the skins using your hands or a paper towel. Cut beets into bite sized cubes.
3In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard. Slowly drizzle in olive oil while whisking until emulsified. Season with salt and pepper.
4In a large salad bowl, combine mixed greens, roasted beets, goat cheese, walnuts, and dried cranberries.
5Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

🔧Equipment

Baking sheet
Aluminum foil
Mixing bowl
Whisk
Large salad bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 15mg🧂Sodium: 450mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 18g🥩Protein: 10g

📝Notes

For a shortcut, you can use pre cooked beets from the store. Toast the walnuts in a dry pan for a few minutes to enhance their flavor.

Watch Video Of How Roasted Beetroot and Goat Cheese Salad Works

This beetroot goat cheese salad is a staple in my kitchen because it is so versatile and always impresses. It works for a casual family dinner or a holiday gathering with friends. I love that I can make it ahead and it still tastes amazing.

❓ Frequently Asked Questions About Roasted Beetroot and Goat Cheese Salad

1. Can I use canned beets for this salad?

Yes, you can use canned beets to save time. Just drain them well and pat them dry before adding to the salad. The flavor will be slightly different but it still works great.

2. How do I remove the beetroot skins easily?

After roasting, let the beets cool until they are comfortable to handle. Then use your fingers or a paper towel to rub the skins off. They should slip right off.

3. Can I make this salad ahead of time?

You can roast the beets and make the vinaigrette up to 3 days ahead. Store them separately in the fridge. Assemble the salad just before serving to keep the greens crisp.

4. What can I substitute for goat cheese?

Feta cheese is a great substitute. It has a similar tangy and creamy texture. You can also use blue cheese for a stronger flavor.

5. Is this salad gluten free?

Yes, this beetroot goat cheese salad is naturally gluten free. Just make sure to check the labels on your balsamic vinegar and Dijon mustard to be certain.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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