how to make icing cake recipe

Written BySheba G Updated On
how to make icing cake recipe
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The Best how to make icing cake recipe

I’m so excited to share with you my favorite icing cake recipe that’s been a staple in our household for years. It all started when I was a kid, watching my mom whip up a batch of this sweet treat for special occasions.

The combination of moist cake and creamy icing is just heavenly, and I’ve never met anyone who doesn’t love it. As I grew older, I began to experiment with different flavors and techniques to make it even more special.

Now, my kids request it for their birthdays, and we always have a big gathering to celebrate. It’s the perfect recipe for any occasion, and I’m thrilled to share it with you today.

The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, measuring out the flour and sugar, and mixing the batter.

It’s a great way to spend quality time together while creating something truly delicious. The icing is made with just a few simple ingredients – butter, cream cheese, powdered sugar, and vanilla extract – which makes it incredibly easy to customize with different flavors.

We love adding a pinch of salt or a teaspoon of cinnamon to give it an extra boost of flavor.

Easy Vanilla Icing Cake

Easy Vanilla Icing Cake

4.9 from 576 votes

This is a simple and delicious vanilla cake recipe with a creamy vanilla icing. Perfect for beginners, this cake is moist, fluffy, and full of vanilla flavor.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk

For the Icing

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons whole milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13-inch cake pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Add the eggs, one at a time, beating well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined and smooth.
9The batter should be thick and creamy.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be golden brown and spring back when lightly touched.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Then, transfer the cake to a wire rack to cool completely before icing.
15To make the icing, beat the softened butter in a large mixing bowl until creamy.
16Gradually add the powdered sugar, mixing well after each addition.
17Add the vanilla extract and milk, one tablespoon at a time, until the icing reaches your desired consistency.
18Beat on high speed for 2-3 minutes until light and fluffy.
19Once the cake is completely cool, spread the icing evenly over the top and sides of the cake using a spatula.
20Allow the icing to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
Cake pan (9×13 inches)
Oven
Wire rack
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use whole milk instead of 2% or skim milk. You can also add a pinch of salt to the icing to enhance the sweetness.

Watch Video Of How Easy Vanilla Icing Cake Works

This icing recipe has become a staple in our household for good reason – it’s incredibly easy to make and always impresses our guests. To store leftover icing, simply scoop it into an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

When reheating frozen icing, let it sit at room temperature for about 30 minutes before serving. This way, the flavors will meld together beautifully and the texture will remain smooth and creamy.

❓ Frequently Asked Questions About Vanilla Icing Cake

Q: What type of cake is best suited for this icing recipe?

This icing recipe works perfectly on a variety of cakes, including vanilla, chocolate, red velvet, or even carrot cake. The key is to choose a cake that’s moist but not too dense, as it will help the icing adhere better.

Q: Can I use store-bought icing instead of making my own?

While store-bought icing can be convenient, I highly recommend making your own from scratch. Not only does it taste better, but you can also customize the flavors and ingredients to suit your preferences.

Q: How long does this icing take to prepare?

This icing recipe comes together in about 10-15 minutes, depending on how quickly you mix the ingredients. It’s perfect for last-minute gatherings or when you need something quick and easy.

Q: Can I make this icing ahead of time?

Yes, you can make this icing ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: What type of cream cheese should I use?

I recommend using high-quality cream cheese that’s softened to room temperature before mixing it with the other ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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