broccoli and cheese casserole easy recipe

Written BySheba G Updated On
broccoli and cheese casserole easy recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best broccoli and cheese casserole easy recipe

I’ve been making broccoli and cheese casserole for my family for years, and it’s always a hit. My kids love the creamy cheese sauce and the way the broccoli gets all tender and flavorful.

I love that it’s a healthy option, packed with vitamins and antioxidants from the broccoli. Plus, it’s super easy to make and can be whipped up in no time.

The best part is that it’s perfect for any occasion – whether you’re looking for a comforting side dish or a main event, this casserole delivers. It’s also a great way to get your kids to eat their veggies, as they’ll be too busy enjoying the cheese sauce to notice they’re actually eating broccoli!

I like to serve it with some crusty bread or over rice, but it’s also great on its own. My family loves when I make this casserole because it’s just so satisfying and filling.

The key to making a great broccoli and cheese casserole is to use high-quality ingredients, like sharp cheddar cheese and fresh broccoli florets. Don’t overcook the broccoli, either – you want it to still have a bit of crunch.

And don’t skimp on the cheese sauce – you want it to be nice and creamy, not too thin or too thick.

Easy Broccoli and Cheese Casserole

Easy Broccoli and Cheese Casserole

4.6 from 1748 votes

A comforting and easy-to-make broccoli and cheese casserole perfect for a quick weeknight dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup milk
1 cup cooked rice
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a baking dish and set it aside.
3In a saucepan, melt the butter over medium heat.
4Add the flour and stir continuously until the mixture turns golden brown.
5This should take about 2-3 minutes.
6Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
7Cook the mixture until it thickens slightly.
8Stir in the salt, black pepper, and shredded cheese.
9Continue stirring until the cheese is fully melted and the sauce is smooth.
10Remove from heat.
11In a large mixing bowl, combine the broccoli florets, cooked rice, and cheese sauce.
12Mix well until all ingredients are evenly coated.
13Transfer the broccoli and cheese mixture into the prepared baking dish.
14Spread it out evenly.
15Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
16Remove from the oven and let it cool for 5 minutes before serving.
17This allows the casserole to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can use fresh or frozen broccoli florets. If using frozen, thaw and drain them before adding to the casserole. For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.

Watch Video Of How Easy Broccoli and Cheese Casserole Works

This broccoli and cheese casserole is a staple in our household – we love it for its ease of preparation, its comforting taste, and its health benefits.

My kids ask for it all the time, and I’m happy to oblige because I know they’re getting a nutritious meal that they’ll actually enjoy eating.

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for company.

❓ Frequently Asked Questions About Broccoli and Cheese Casserole

What is broccoli and cheese casserole?

Broccoli and cheese casserole is a popular side dish made with steamed broccoli, melted cheese, and a crunchy breadcrumb topping.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the regular breadcrumbs with gluten-free ones. Simply replace the regular breadcrumbs with 1 cup of gluten-free breadcrumbs in the recipe.

How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare, including steaming the broccoli and making the cheese sauce.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh broccoli in this recipe. Just thaw the frozen broccoli according to package instructions before using it in the recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients except for assembling the casserole until just before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts