red potato mashed potato recipe
The Best red potato mashed potato recipe
I have been making mashed potatoes for years and this red potato mashed potato recipe is my absolute favorite. Red potatoes have a naturally creamy texture and a thin skin that you can leave on which saves time and adds a nice rustic look. My kids love the smooth but slightly chunky consistency and my husband always asks for seconds when I make this for Sunday dinner.
This recipe is perfect for everyday meals or holiday gatherings because it is simple to make and uses basic ingredients. Red potatoes are rich in fiber and potassium which is great for heart health and digestion. I love that I can whip this up in under 30 minutes and it pairs well with almost any main dish from roasted chicken to meatloaf. It is a comfort food that feels good to serve my family.
Red Potato Mashed Potatoes
Creamy mashed potatoes made with red potatoes leaving the skin on for extra texture and nutrients. This simple recipe uses butter milk and a touch of garlic for a flavorful side dish.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Red Potato Mashed Potatoes Works
This red potato mashed potato recipe is always a good idea for any occasion because it is easy to make and tastes like home. It works perfectly for family gatherings or a simple weeknight dinner and I know it will be a hit at your table too.
❓ Frequently Asked Questions About Red Potato Mashed Potatoes
1. Do I need to peel red potatoes for mashed potatoes?
No you do not need to peel red potatoes. The skin is thin and tender and adds a nice texture and color to the mashed potatoes. It also provides extra fiber and nutrients making the dish healthier.
2. Can I make this recipe ahead of time?
Yes you can make red potato mashed potatoes ahead of time. Prepare them as directed then let them cool and store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a splash of milk to restore creaminess.
3. What is the best way to mash red potatoes?
A potato masher works great for a rustic chunky texture. For a smoother consistency use a potato ricer or a hand mixer but be careful not to overmix as the potatoes can become gluey. I prefer a masher for this recipe.
4. Can I add other ingredients to this recipe?
Absolutely you can customize this recipe by adding sour cream cream cheese shredded cheddar cheese or fresh herbs like chives or rosemary. Garlic lovers can add roasted garlic for a sweeter milder flavor.
5. How do I keep mashed potatoes warm for serving?
Transfer the mashed potatoes to a slow cooker set on warm. You can also place the bowl over a pot of simmering water and cover with foil. Stir occasionally and add a little warm milk if they start to dry out.
