ground turkey stew recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ground turkey stew recipe

I’ve been making this ground turkey stew recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The flavors are rich and savory, with the ground turkey providing a lean protein source that’s easy to digest.

I love how the aroma of the spices fills the kitchen, making everyone’s mouth water in anticipation. I remember first trying this recipe at a friend’s house, and I was hooked from the very first bite. She had made it for a family gathering, and it was a huge hit with everyone.

Since then, I’ve tweaked the recipe to suit our tastes, but the essence remains the same. My kids love helping me prepare the ingredients, especially chopping up the vegetables and mixing in the seasonings. One of the best things about this recipe is how versatile it is.

You can serve it as a main course, or use it as a filling for tacos or sandwiches. It’s also an excellent way to get your family to eat more vegetables – just hide them in there with all those other delicious ingredients! The technique behind this recipe is key – you want to brown the ground turkey until it’s nice and caramelized, which brings out its natural sweetness.

Then you add in the aromatics – onions, garlic, carrots – and let them simmer until they’re tender. This creates a depth of flavor that’s hard to replicate with other recipes. As for storage and reheating ideas, I like to portion out individual servings into containers for easy grab-and-go lunches or dinners.

You can also freeze it for later use – just thaw overnight in the fridge or reheat from frozen in the microwave.

Ground Turkey Stew recipe

4.8 from 1936 votes

A hearty and comforting ground turkey stew perfect for a cozy dinner. Packed with vegetables and flavorful seasonings, this stew is easy to prepare and delicious to eat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ground Turkey and Vegetables

1 lb ground turkey
1 medium onion, diced
2 medium carrots, peeled and sliced
2 stalks celery, sliced
3 cloves garlic, minced

For the Stew

1 can (14.5 oz) diced tomatoes
2 cups low-sodium chicken broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Place the large skillet over medium-high heat.
2Add olive oil and allow it to heat until it shimmers.
3Add ground turkey and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes, then remove from skillet and set aside.
4In the same skillet, add diced onions, carrots, and celery.
5Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute, until fragrant.
7Transfer the vegetable mixture to a Dutch oven or heavy-bottomed pot.
8Stir in diced tomatoes, chicken broth, tomato paste, thyme, oregano, salt, and black pepper.
9Bring the mixture to a boil over high heat.
10Reduce the heat to medium-low, cover the pot, and let the stew simmer for 15-20 minutes, until the vegetables are tender and the flavors have melded together.
11Stir occasionally to prevent burning.
12Add the cooked ground turkey back into the pot and stir to combine.
13Taste and adjust seasoning if needed.
14Serve the stew hot, with crusty bread or over rice.
Enjoy.

🔧Equipment

Large skillet
Wooden spoon
Dutch oven or heavy-bottomed pot
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added richness, stir in a splash of red wine or a dollop of sour cream before serving. You can also customize the vegetables based on your preferences or what you have on hand.

Watch Video Of How Ground Turkey Stew recipe Works

This ground turkey stew recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something comforting after a long day.

One of my favorite things about this recipe is how well it freezes – simply portion out individual servings into containers and pop them into the freezer for future meals.

❓ Frequently Asked Questions About Ground Turkey Stew

Q: What type of ground meat should I use?

I recommend using 85/15 or 90/10 lean-to-fat ratio ground turkey for this recipe. This will give you a leaner protein source without sacrificing too much flavor.

Q: Can I substitute other types of meat?

Yes, you can substitute ground beef or pork if you prefer. Just keep in mind that these meats will have a different flavor profile than turkey.

Q: How do I store leftover stew?

You can store leftover stew in an airtight container in the fridge for up to 3 days or freeze it for later use.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance. Simply refrigerate it until serving time.

Q: Do I need any special equipment?

No special equipment is needed beyond what most home cooks already have on hand – pots, pans, utensils.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts