shrimp scampi on the grill recipe
The Best shrimp scampi on the grill recipe
I’m so excited to share with you my favorite shrimp scampi on the grill recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just want a quick and delicious meal, this recipe is a winner.
I love how the smoky flavor of the grilled shrimp pairs with the tangy garlic butter sauce, it’s a match made in heaven. My kids can’t get enough of this dish, and I’m sure your family will love it just as much as mine does. The best part about this recipe is that it’s incredibly easy to make, even on a busy weeknight.
Just throw the shrimp on the grill, toss them in the sauce, and serve. It’s that simple! I’ve experimented with different seasonings and ingredients over the years, but this basic recipe remains my go-to.
It’s a classic for a reason! The health benefits of this dish are also a big plus – shrimp is an excellent source of protein, and garlic has antibacterial properties that will keep your immune system strong. Plus, who doesn’t love a good dose of vitamin D from the sun-kissed shrimp?
In short, this shrimp scampi on the grill recipe is a game-changer for any mealtime occasion. I highly recommend giving it a try tonight! I’ve found that using fresh lemons and parsley really makes the flavors pop in this dish.
Don’t be afraid to get creative with your garnishes and sauces – it’s all about experimenting and finding what works best for you.
Grilled Shrimp Scampi
A delicious and easy-to-make shrimp scampi recipe that’s perfect for a summer barbecue. Juicy shrimp are marinated in a garlic butter sauce and grilled to perfection.
🥘Ingredients
For the Marinade
For the Shrimp
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Shrimp Scampi Works
This shrimp scampi on the grill recipe is always a hit at our family gatherings, and I’m confident it will be at yours too! One of my favorite things about this dish is how versatile it is – you can serve it as an appetizer or main course, and even offer it as a healthy alternative to more indulgent options.
When storing leftover shrimp scampi on the grill, be sure to refrigerate it within two hours of cooking and consume within three days. Reheat gently over low heat until warmed through.
Some ideas for serving include pairing with crusty bread or pasta salad for added carbs; adding some steamed vegetables like broccoli or carrots for added nutrients; or using as a topping for salads or wraps.
❓ Frequently Asked Questions About Grilled Shrimp Scampi
Q: What type of shrimp should I use for this recipe?
A: For this recipe, you’ll want to use large or extra-large shrimp that have been peeled and deveined. This will ensure that they cook evenly and quickly on the grill.
Q: Can I use frozen shrimp instead of fresh?
A: While fresh shrimp is ideal, you can use frozen shrimp as a substitute if necessary. Just make sure to thaw them first before grilling.
Q: How do I prevent the garlic butter sauce from burning on the grill?
A: To avoid burning the garlic butter sauce, brush it onto the shrimp towards the end of cooking time (about 2-3 minutes). This will allow it to melt into place without burning.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the garlic butter sauce up to 24 hours in advance and store it in an airtight container in the fridge until ready to use.
Q: What’s the best way to cook shrimp on the grill without overcooking them?
A: To ensure perfectly cooked shrimp, cook them over medium heat (about 350°F) for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
