cheese ramen noodles recipe

Written BySheba G Updated On
cheese ramen noodles recipe
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The Best cheese ramen noodles recipe

I’ve always been a fan of cheese ramen noodles, and I’m not just talking about the instant packets you can find in most grocery stores. This dish has a rich history that dates back to Japan, where it’s known as ‘ramen’ or ‘gyudon’.

The original recipe consisted of a flavorful broth made with pork or chicken, topped with noodles and various toppings such as sliced pork, boiled eggs, and green onions. Over time, the recipe has evolved to include a variety of ingredients and cooking techniques that make it a staple in many households around the world.

One of the things I love about cheese ramen noodles is the way it combines the creaminess of melted cheese with the savory flavors of the broth and toppings. It’s a match made in heaven!

In this recipe, I’ll be sharing my take on this classic dish using fresh noodles and a blend of cheeses that add depth and richness to the broth. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this cheese ramen noodles recipe is sure to please even the pickiest eaters.

And don’t worry if you’re not familiar with Japanese cuisine – this recipe is easy to follow and requires minimal ingredients. So go ahead, give it a try, and experience the magic of cheese ramen noodles for yourself!

Cheese Ramen Noodles

Cheese Ramen Noodles

4.5 from 1200 votes

A comforting and cheesy ramen noodle dish that combines the savory flavors of ramen with the creaminess of cheese. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ramen

1 package ramen noodles
2 cups water
1 tbsp soy sauce

For the Cheese Sauce

1 cup shredded cheddar cheese
1/2 cup milk
1 tbsp butter
1 tbsp flour

For Toppings

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1In a medium pot, bring 2 cups of water to a boil over high heat.
2Add the ramen noodles and cook for 3 minutes, until the noodles are soft and the water is boiling.
3Add the soy sauce and stir well.
4Drain the water and set the noodles aside.
5The noodles should be soft and slightly sticky.
6In a small saucepan, melt the butter over medium heat.
7Add the flour and whisk continuously for 1 minute, until the mixture is smooth and bubbly.
8Gradually add the milk, stirring constantly to prevent lumps.
9Cook for 2-3 minutes, until the sauce thickens and coats the back of a spoon.
10The sauce should be smooth and creamy.
11Add the shredded cheddar cheese to the saucepan and stir until the cheese is fully melted and the sauce is smooth.
12The cheese should be completely integrated into the sauce, with no lumps or clumps.
13If the sauce is too thick, add a small amount of water to reach your desired consistency.
14Add the cooked ramen noodles to the cheese sauce and stir until the noodles are well coated.
15The noodles should be evenly distributed and fully coated in the cheese sauce.
16If the sauce is too thick, add a small amount of water to reach your desired consistency.
17Transfer the cheese ramen noodles to bowls and top with chopped green onions and sesame seeds.
18Serve immediately while hot.
19The dish should be hot and the toppings should be evenly distributed.

🔧Equipment

Medium pot
Small saucepan
Wooden spoon
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add a dash of Sriracha or red pepper flakes to the cheese sauce.

Watch Video Of How Cheese Ramen Noodles Works

This cheese ramen noodles recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special occasion meal. You can easily double or triple the recipe to feed a crowd.

One thing I love about this recipe is that it’s easy to reheat – simply microwave it for 30 seconds or until hot throughout. And don’t forget about leftovers – store any remaining broth in an airtight container in the refrigerator for up to three days.

❓ Frequently Asked Questions About Cheese Ramen Noodles

Q: What type of cheese should I use in this recipe?

For this recipe, I recommend using a combination of cheddar, mozzarella, and parmesan cheese. You can also experiment with other types of cheese like Swiss or American to find your favorite flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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