white cream sauce pasta recipe

Written BySheba G Updated On
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The Best white cream sauce pasta recipe

I am so excited to share this white cream sauce pasta recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a classic Italian recipe that has been passed down through generations, and it’s incredibly easy to make.

The best part? It’s a great way to get your kids to eat their veggies – my kids love helping me mix the sauce and add the veggies to the pasta. As for me, I love how versatile this recipe is – it’s perfect for a quick weeknight dinner or a special occasion like Christmas or Easter.

Plus, it’s really healthy too – we use whole wheat pasta and load up on veggies like spinach and bell peppers. I’ve even started making it for my husband when he’s feeling under the weather – there’s something about the creamy sauce and comforting pasta that just makes him feel better. And let’s not forget about the leftovers – we always have enough for lunch the next day, and it reheats beautifully in the microwave or on the stovetop.

I like to serve it with a side of garlic bread or a green salad for a well-rounded meal. My family loves this recipe so much that we’ve even started making it for potlucks and parties – everyone always raves about it! And the best part?

It’s so easy to customize with different veggies and herbs – my kids love helping me pick out new combinations to try. I’ve also started experimenting with different types of cheese – parmesan, mozzarella, and even feta work beautifully in this recipe. So if you’re looking for a reliable, delicious, and healthy pasta recipe that will please even the pickiest eaters, look no further than this white cream sauce pasta recipe.

Creamy White Sauce Pasta

4.9 from 1127 votes

This creamy white sauce pasta is a comforting and delicious dish. It features a rich and velvety sauce made with butter, garlic, and heavy cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz pasta

For the Sauce

4 tbsp butter
2 cloves garlic
2 tbsp flour
2 cups heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the pasta and cook until al dente, stirring occasionally, following the package instructions.
3Reserve 1/2 cup of pasta water before draining the pasta in a colander.
4While the pasta is cooking, melt the butter in a saucepan over medium heat.
5Add the minced garlic and cook for 1 minute until fragrant.
6Be careful not to burn the garlic.
7Stir in the flour to create a roux.
8Cook for 1-2 minutes, stirring constantly to prevent burning.
9Gradually whisk in the heavy cream and milk, ensuring there are no lumps.
10Bring the mixture to a simmer over medium heat, stirring frequently.
11Add the salt and black pepper to the sauce.
12Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly.
13Stir in the grated Parmesan cheese until it is fully melted and incorporated into the sauce.
14If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
15Add the cooked pasta to the saucepan with the white sauce.
16Toss the pasta gently to coat it evenly with the sauce.
17If needed, add more pasta water to achieve your preferred consistency.
18Taste and adjust the seasoning with additional salt and pepper if needed.
19Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Creamy White Sauce Pasta Works

This white cream sauce pasta recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s perfect for family gatherings because everyone loves it, and you can easily customize it with different veggies and cheeses.

I’ve even started making it for potlucks and parties because everyone raves about it! The leftovers reheat beautifully in the microwave or on the stovetop, so you can enjoy it again the next day.

❓ Frequently Asked Questions About Creamy White Sauce Pasta

What is white cream sauce pasta?

This dish is a variation of traditional Italian carbonara, but with a creamy sauce made from butter, heavy cream, and Parmesan cheese.

Can I make this recipe gluten-free?

Yes, you can substitute whole wheat pasta with gluten-free pasta or zucchini noodles for a low-carb option.

Is this recipe suitable for vegetarians?

No, since traditional carbonara recipes include bacon or pancetta.

How long does this dish take to prepare?

This recipe is quick and easy to prepare; cooking time is approximately 20-30 minutes.

Can I store leftovers in the fridge?

Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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