glazed orange chicken recipe
The Best glazed orange chicken recipe
I’ve been making this glazed orange chicken recipe for years, and it’s always a hit with my family. The dish is believed to have originated in the southern provinces of China, where sweet and sour flavors are a staple of the cuisine.
When I first made it, I was struck by the combination of tangy orange marmalade, savory soy sauce, and spicy ginger that gives this dish its unique flavor profile. The technique of glazing the chicken with a mixture of sugar, vinegar, and spices is also quite impressive – it’s a delicate balance of flavors that requires some finesse to get right.
But trust me, it’s worth the effort. My kids love helping me stir the glaze and watching the sauce bubble up on the stovetop.
And when we sit down to eat, there’s always a sense of excitement and anticipation as we wait for everyone to try it. It’s become a staple in our household, whether we’re having a casual weeknight dinner or hosting a big family gathering.
And the best part? It’s relatively healthy too – all those citrus and spices make it feel like a treat rather than a guilty pleasure.
Glazed Orange Chicken
A tangy and sweet glazed orange chicken recipe that’s perfect for a quick weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Glazed Orange Chicken Works
This glazed orange chicken recipe has become a staple in our household over the years – it’s perfect for any occasion, whether we’re having a casual weeknight dinner or hosting a big family gathering.
And one of my favorite things about it is how easily it reheats – simply place the cooked chicken in an oven-safe dish and warm it up at 350°F (175°C) until hot throughout.
Serve with steamed veggies or rice for a well-rounded meal that’s sure to please even the pickiest eaters.
❓ Frequently Asked Questions About Glazed Orange Chicken
Q: What type of chicken should I use for this recipe?
A: For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – either will work beautifully. If you’re using breasts, be sure to pound them thin so they cook evenly.
Q: Can I use store-bought orange marmalade instead of making my own?
A: While store-bought marmalade will get you close to the flavor you want, homemade is always better – it’s just so easy to make and adds an extra layer of depth to the dish. That being said, if you’re short on time or can’t find fresh oranges, store-bought will do in a pinch.
Q: How long does this recipe take to make?
A: From start to finish, this recipe should take about 30-40 minutes to prepare – most of that time is spent cooking the chicken and simmering the glaze. It’s definitely worth the effort though!
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the glaze up to 24 hours in advance and store it in an airtight container in the fridge – just give it a good stir before using.
Q: Is this recipe suitable for vegetarians?
A: Sadly no – while there are plenty of delicious vegetarian alternatives out there, this recipe relies heavily on chicken for its signature flavor and texture.
