spicy collard greens recipe

Written BySheba G Updated On
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The Best spicy collard greens recipe

I have been making spicy collard greens for years, and it’s a staple in our household. The dish is a Southern classic, and I love how the heat from the hot sauce complements the earthy flavor of the collard greens. My family and kids always look forward to this recipe, and it’s a perfect side dish for any occasion.

I’ve served it at family gatherings, potlucks, and even as a quick weeknight meal. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. Simply chop up some onions, garlic, and collard greens, sauté them in a bit of oil, and then add in some hot sauce and your favorite seasonings.

This recipe is also packed with nutrients, thanks to the high levels of vitamins A, C, and K found in collard greens. Plus, the spicy kick from the hot sauce will get your heart rate going and keep you feeling full and satisfied. My kids love helping me make this recipe in the kitchen, and they always enjoy eating it too.

We like to serve it over rice or with some crusty bread for dipping. This recipe is a crowd-pleaser for sure. I’ve made it for friends and family who are picky eaters, and everyone loves it.

It’s also a great way to get your daily dose of greens in without feeling like you’re eating something boring or bland.

Spicy Collard Greens

4.6 from 1189 votes

A flavorful and spicy collard greens recipe, perfect for a hearty side dish. This recipe combines smoky andouille sausage, garlic, and jalapeños for a kick of heat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Collard Greens

1 large bunch collard greens
1 tbsp vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
2 jalapeños, seeded and chopped
1 lb andouille sausage, sliced
2 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

For the Garnish

1 tbsp chopped fresh parsley

👨‍🍳Directions

1Rinse the collards thoroughly.
2Remove the tough stems and chop the leaves into 2-inch pieces.
Set aside.
3Heat the vegetable oil in a large pot over medium heat.
4Add the onion, garlic, and jalapeños.
5Sauté until the onions are translucent and the mixture is fragrant.
6This will take about 5 minutes.
7Add the sliced andouille sausage to the pot.
8Cook until the sausage is browned and slightly crispy, about 5-7 minutes.
9Stir occasionally to ensure even cooking.
10Stir in the salt, black pepper, and red pepper flakes.
11Cook for an additional 1 minute, stirring constantly.
12Add the chopped collard greens to the pot, stirring to combine with the sausage and onion mixture.
13Pour in the vegetable broth.
14Bring the mixture to a boil.
15Reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes.
16Stir occasionally to prevent sticking.
17The collards are done when they are tender and wilted, and the flavors have melded together.
18Taste and adjust the seasoning if needed.
19Garnish with chopped fresh parsley before serving.
20Transfer the spicy collard greens to a serving dish and serve hot.

🔧Equipment

Large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can adjust the spiciness by adding more or fewer jalapeños. For a smokier flavor, use smoked andouille sausage.

Watch Video Of How Spicy Collard Greens Works

This spicy collard greens recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating leftovers, simply add some more hot sauce if needed and serve over rice or with some crusty bread for dipping.

❓ Frequently Asked Questions About Spicy Collard Greens

Q: What type of hot sauce should I use?

A: You can use any type of hot sauce you like, but I recommend using a spicy sauce with a thick consistency so it can coat the collard greens evenly. Some good options include Frank’s RedHot or Texas Pete.

Q: Can I use frozen collard greens instead of fresh?

A: Yes, you can use frozen collard greens if you don’t have access to fresh ones. Just thaw them out first by leaving them in room temperature overnight or by microwaving them according to package instructions.

Q: How long does this recipe take to make?

A: This recipe is quick and easy to make – it should only take about 20 minutes from start to finish.

Q: Can I adjust the level of heat in this recipe?

A: Yes, you can adjust the level of heat in this recipe by adding more or less hot sauce to taste.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you choose a vegetarian-friendly hot sauce.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the ingredients up to a day in advance and then assembling everything just before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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