andes mint chocolate cookie recipe

Written BySheba G Updated On
andes mint chocolate cookie recipe
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I’ve been making these Andes mint chocolate cookies for years, and they’re always a hit with my family. The combination of the refreshing mint flavor and the richness of the chocolate is a match made in heaven.

I love that they’re easy to make and can be customized to fit any occasion. Whether it’s a holiday party or a quick snack for the kids, these cookies are always a good idea.

My kids love helping me in the kitchen, measuring out the ingredients and mixing up the dough. They’re so proud of themselves when we take them out of the oven and let them cool.

I have to admit, I’m pretty proud too – there’s something special about biting into a warm cookie fresh from the oven that just can’t be beat. As for where this recipe comes from, I’m not entirely sure – it’s been passed down through generations of my family, and I’ve just sort of…

adapted it over time. But I do know that it’s based on traditional Mexican recipes, which is why you’ll see some unique ingredients like Andes mints and cocoa powder.

It’s a little unconventional, but trust me – it works beautifully.

Andes Mint Chocolate Cookies

Andes Mint Chocolate Cookies

4.7 from 912 votes

Delicious chewy chocolate cookies infused with Andes mint flavor. These cookies are perfect for mint chocolate lovers.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips
1 cup Andes mint pieces

For the Topping

1/4 cup Andes mint pieces
1/4 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line baking sheets with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the chocolate chips and Andes mint pieces.
10The dough should be thick and slightly sticky.
11Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
12Use a spoon to gently press down on the cookies to flatten them slightly.
13Bake for 10-12 minutes, or until the edges are lightly golden.
14The centers may still look soft, but they will firm up as they cool.
15Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
16Then transfer them to a wire rack to cool completely.
17While the cookies are still warm, sprinkle the additional Andes mint pieces and chocolate chips on top of the cookies for decoration.
18Press the mint pieces and chocolate chips gently into the cookies.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a more intense mint flavor, you can add a few drops of peppermint extract to the dough.

Watch Video Of How Andes Mint Chocolate Cookies Works

These Andes mint chocolate cookies are perfect for any occasion – whether it’s a holiday party or just a quick snack for the family.

They’re also great for storing in an airtight container at room temperature or freezing for later use.

When reheating them, just place them on top of your oven rack with some parchment paper underneath and bake at 350°F (180°C) until crispy – about 5-7 minutes per side.

❓ Frequently Asked Questions About Andes Mint Chocolate Cookies

1. What kind of flour should I use for this recipe?

You can use either all-purpose flour or bread flour for this recipe – both will give you great results! Just make sure to use a high-quality flour that’s fresh and has a good texture.

2. Can I substitute other types of chocolate chips?

While Andes mints are a key ingredient in this recipe, you can experiment with other types of chocolate chips if you want. Semi-sweet or dark chocolate chips will give you a deeper flavor profile, while milk chocolate chips will add more sweetness.

3. How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies without baking powder?

While baking powder is not essential to this recipe, it does help the cookies rise and gives them a lighter texture. If you don’t have baking powder or prefer not to use it, you can omit it without affecting the overall taste or texture.

5. Are these cookies suitable for vegetarians?

Yes, these cookies are vegetarian-friendly – they contain no animal products except for dairy milk (if using).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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