bread in jar recipe

Written BySheba G Updated On
bread in jar recipe
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The Best bread in jar recipe

I have always loved the idea of baking bread at home. The smell that fills the house, the satisfaction of making something from scratch, and the taste that is just incomparable to store-bought bread. My family especially loves when I make bread in a jar.

It is a fun and interactive way to serve bread, and it looks so cute on the table. The bread in a jar recipe is perfect for any occasion, whether it is a family gathering or a simple weekday dinner. It is also a great way to get kids involved in the kitchen.

They love helping me measure the ingredients and mixing the dough. Plus, it is a healthier option compared to store-bought bread. I love that I can control what goes into the bread, and I can make it as healthy as I want.

The bread in a jar recipe is a staple in our home, and I am excited to share it with you. It is a great way to add some fun and excitement to your meal times, and it is sure to be a hit with your family and friends. The bread in a jar recipe is also a great way to use up leftover bread.

I often make a big batch of bread dough and bake it in jars for a quick and easy snack or side dish. It is also a great way to meal prep for the week. I can bake a bunch of jars of bread and have them ready to go for lunches or snacks.

Bread in a Jar Recipe

Bread in a Jar Recipe

4.6 from 668 votes

This Bread in a Jar Recipe is a fun and interactive way to serve bread. It is perfect for any occasion and is a great way to get kids involved in the kitchen.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3/4 cup warm water
2 tbsp active dry yeast
1 tbsp sugar
1 1/2 cups all-purpose flour
1 tsp salt
2 tbsp olive oil

For the Topping

1 tbsp melted butter
1 tsp sesame seeds

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a mixing bowl, combine warm water, yeast, and sugar.
3Let it sit for 5 minutes until the yeast is frothy.
4Add flour, salt, and olive oil to the yeast mixture.
5Mix until a dough forms.
6Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
8Once the dough has risen, punch it down and divide it into 4 equal pieces.
9Shape each piece into a ball and place it into a greased small jar.
10Cover the jars with a clean cloth and let the dough rise again for about 30 minutes, or until it has doubled in size.
11Brush the tops of the dough balls with melted butter and sprinkle with sesame seeds.
12Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
13Remove the bread from the oven and let it cool in the jars for 5 minutes.
14Then, carefully remove the bread from the jars and let it cool completely on a wire rack before serving.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Small jars
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add herbs or spices to the dough for extra flavor. Make sure to grease the jars well to prevent the bread from sticking. You can also use different types of seeds or nuts for the topping.

Watch Video Of How Bread in a Jar Recipe Works

Bread in a jar is always a good idea for any occasion. It is a fun and interactive way to serve bread, and it looks so cute on the table. It is perfect for family gatherings, potlucks, or even a simple weekday dinner. You can make a big batch of bread in jars and have them ready to go for lunches or snacks throughout the week. It is also a great way to use up leftover bread. I love that I can make it as healthy as I want, and it is sure to be a hit with your family and friends. Plus, it is a great way to get kids involved in the kitchen.

They love helping me measure the ingredients and mixing the dough. It is a fun activity that the whole family can enjoy together. Plus, it is a healthier option compared to store-bought bread. I love that I can control what goes into the bread, and I can make it as healthy as I want. The bread in a jar recipe is a staple in our home, and I am excited to share it with you. It is a great way to add some fun and excitement to your meal times, and it is sure to be a hit with your family and friends. Plus, it is a great way to use up leftover bread.

I often make a big batch of bread dough and bake it in jars for a quick and easy snack or side dish. It is also a great way to meal prep for the week. I can bake a bunch of jars of bread and have them ready to go for lunches or snacks. I love that I can make it as healthy as I want, and it is sure to be a hit with your family and friends. Plus, it is a great way to get kids involved in the kitchen. They love helping me measure the ingredients and mixing the dough. It is a fun activity that the whole family can enjoy together.

Plus, it is a healthier option compared to store-bought bread. I love that I can control what goes into the bread, and I can make it as healthy as I want. The bread in a jar recipe is a staple in our home, and I am excited to share it with you. It is a great way to add some fun and excitement to your meal times, and it is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Bread in a Jar

What type of jars should I use for this recipe?

You can use any small jars that are oven-safe. I recommend using jars that are about 4 ounces in size. Make sure to grease the jars well to prevent the bread from sticking.

Can I use a different type of flour?

Yes, you can substitute whole wheat flour for a healthier option or use a different type of flour to change the flavor of the bread.

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. Then, shape the dough into balls and place it in the jars the next day. Let the dough rise again before baking.

Can I freeze the bread in a jar?

Yes, you can freeze the bread in a jar for up to 3 months. Just make sure to let it thaw completely before serving. You can also freeze the dough before baking and bake it straight from the freezer, adding a few extra minutes to the baking time.

Can I use a different type of topping?

Yes, you can use a different type of topping. You can use sesame seeds, poppy seeds, or even a sprinkle of cinnamon and sugar. You can also brush the tops of the dough balls with an egg wash for a shiny finish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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