big shell pasta recipe

Written BySheba G Updated On
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The Best big shell pasta recipe

I’m so excited to share with you my favorite big shell pasta recipe. This dish is a staple in our household, and I love it because it’s easy to make and always a hit with the family. The big shells are so much fun to eat, and they’re perfect for scooping up all the delicious sauce.

My kids love helping me cook this recipe, and they always ask for it on special occasions. I’ve made this recipe countless times, and it never fails to impress. It’s also a great way to get in some healthy veggies, like spinach and bell peppers, which are packed with nutrients.

Plus, it’s a great way to use up any leftover vegetables you have on hand. One of the best things about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different seasonings or using different types of cheese. I’ve made it with everything from parmesan to mozzarella to feta, and each time it turns out delicious.

I’ve even used it as a base for other meals, like pasta salads or casseroles. The key to this recipe is using high-quality ingredients, especially the pasta itself. Look for big shells that are made from whole wheat or other wholesome ingredients.

This will give your dish a more authentic taste and texture. When you cook the pasta, be sure to follow the package instructions carefully – you want it to be al dente, but not overcooked. This will make the dish easier to work with and ensure that your final product turns out perfectly creamy and smooth.

Big Shell Pasta with Tomato Garlic Sauce

4.7 from 1853 votes

A hearty dish featuring homemade big shell pasta and a flavorful tomato garlic sauce. This recipe is perfect for a comforting meal.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
1 tbsp olive oil
2 tbsp water

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 small onion
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1Combine flour and salt in a large mixing bowl.
2Make a well in the center and add eggs, olive oil, and water.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5Cover and let it rest for 20 minutes.
6Roll out the dough using a rolling pin or pasta machine until it is thin enough to see through.
7Cut the dough into large shell shapes using a pasta cutter or freehand.
8Place the shells on a lightly floured baking sheet and set aside.
9Bring a large pot of salted water to a boil over high heat.
10Add the pasta shells and cook for about 8-10 minutes until al dente.
11The pasta should be tender but still firm to the bite.
12Drain and set aside.
13While the pasta is cooking, heat olive oil in a saucepan over medium heat.
14Add the minced garlic and finely chopped onion.
15Sauté until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
16Add the tomato sauce, basil, oregano, salt, and pepper.
17Simmer for 10-15 minutes until the sauce has thickened slightly and the flavors have melded.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, sprinkle some grated Parmesan cheese on top before serving.

Watch Video Of How Big Shell Pasta with Tomato Garlic Sauce Works

This big shell pasta recipe is always a hit with my family – we love making it together on special occasions or just as a quick weeknight meal. It’s so versatile that we can customize it however we like, whether we’re adding extra veggies or trying out new cheeses.

The best part? It’s incredibly easy to make and requires minimal prep time.

Plus, it’s packed with nutrients from all those delicious veggies! I highly recommend giving this recipe a try if you’re looking for something new and exciting to add to your meal rotation.

❓ Frequently Asked Questions About Big Shell Pasta with Tomato Garlic Sauce

What is big shell pasta?

Big shell pasta is a type of pasta that is shaped like large seashells. It has a rough texture on the outside and a smooth interior.

Can I use any type of cheese in this recipe?

No, while you can experiment with different cheeses, certain types work better than others in this recipe.

How do I store leftover big shell pasta?

You can store leftover big shell pasta in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and assemble the dish up to a day in advance.

Is big shell pasta good for me?

This dish is relatively healthy because it features whole wheat pasta and plenty of vegetables.

Can I customize this recipe?

Absolutely – feel free to add your own favorite ingredients or spices to make the dish your own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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