keto cream of mushroom soup recipe
The Best keto cream of mushroom soup recipe
I’ve been making keto cream of mushroom soup for years, and it’s become a staple in our household. My family loves it, and it’s perfect for a quick weeknight dinner or a special occasion.
I love that it’s so easy to make and customize to our tastes. The recipe is based on a classic French dish, but I’ve adapted it to fit our keto lifestyle.
The result is a rich, creamy soup that’s packed with flavor and nutrients. My kids can’t get enough of the mushrooms, and my husband appreciates the fact that it’s a low-carb option that won’t make him feel deprived.
When we’re short on time, this soup is always a good choice because it’s ready in under 30 minutes. Plus, it makes great leftovers for the next day.
One of the things I appreciate about this recipe is how versatile it is – we can use different types of mushrooms, add some spinach or kale for extra nutrition, or even serve it as a main course with some crusty bread on the side.
Keto Cream of Mushroom Soup
A rich and creamy keto-friendly soup made with mushrooms, heavy cream, and a blend of aromatic herbs. This soup is perfect for a cozy meal and is low in carbs.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Keto Cream of Mushroom Soup Works
This keto cream of mushroom soup recipe is always a good idea for any occasion – whether we’re hosting dinner guests or just need a comforting meal after a long day.
One of the best things about this soup is how well it stores in the fridge – just let it cool completely before transferring it to an airtight container for up to 3 days in the fridge or freezing for up to 2 months.
❓ Frequently Asked Questions About Keto Cream of Mushroom Soup
Q1: What type of mushrooms should I use in this recipe?
I recommend using a mix of button, cremini, and shiitake mushrooms for the best flavor and texture. You can also use other varieties like oyster or portobello if you prefer.
Q2: Can I use fresh herbs instead of dried thyme?
Yes, you can use fresh herbs like thyme, rosemary, or parsley if you prefer their flavor over dried thyme. Just be sure to chop them finely before adding them to the pot.
Q3: How do I know if the soup has reached the right consistency?
The soup should be thick and creamy, but still pourable. If it’s too thick, you can add a little more chicken broth or water to thin it out.
Q4: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply sauté the onions and mushrooms in a pan before adding them to the slow cooker with the remaining ingredients.
Q5: Is this recipe suitable for vegans?
No, this recipe contains butter and heavy cream, making it non-vegan. However, you can easily modify it to fit your dietary needs by substituting these ingredients with vegan-friendly alternatives.
