baked spaghetti pizza recipe

Written BySheba G Updated On
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The Best baked spaghetti pizza recipe

I’m so excited to share with you my family’s favorite baked spaghetti pizza recipe. This dish has been a staple in our household for years, and it’s always a hit with both kids and adults alike.

The combination of flavors and textures is simply amazing, and it’s surprisingly easy to make. I remember the first time I had this recipe – it was at my aunt’s house for a family gathering, and I was blown away by the sheer simplicity yet elegance of it all.

From that day on, I knew I had to have this recipe in my life, and now it’s a regular feature in our meal planning. One of the things I love most about this recipe is how versatile it is – we can serve it as a main course, a side dish, or even as a snack for game days or parties.

The best part? It’s incredibly easy to customize to your taste preferences, so everyone can enjoy their favorite toppings.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in no time. In fact, my kids are so obsessed with it that they’ve started calling it ‘baked spaghetti pizza night’ whenever we have it for dinner.

Baked Spaghetti Pizza

4.6 from 1865 votes

A comforting fusion dish that combines the best of both worlds: spaghetti and pizza. This baked spaghetti pizza is perfect for a family dinner, with a crispy crust and a hearty tomato sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water
2 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For the Toppings

1 cup cooked spaghetti, cut into 2-inch pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, yeast, and sugar.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
5Let the dough rest, covered, for 10 minutes.
6While the dough is resting, prepare the sauce.
7In a small bowl, mix tomato sauce, minced garlic, oregano, basil, salt, and pepper.
Set aside.
8On a baking sheet lined with parchment paper, roll out the dough to a thickness of about 1/4 inch, forming a large rectangle.
9Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
10Arrange the cooked spaghetti pieces evenly over the sauce.
11Sprinkle the mozzarella and Parmesan cheeses evenly over the spaghetti.
12Top with pepperoni, mushrooms, and bell peppers.
13Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
14The edges of the crust should be crispy, and the toppings should be sizzling.
15Remove the pizza from the oven and let it cool for 5 minutes before slicing.
16Use a pizza cutter to slice the pizza into 4 equal pieces.
17Serve hot and enjoy your baked spaghetti pizza.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to customize the toppings.

Watch Video Of How Baked Spaghetti Pizza Works

This baked spaghetti pizza recipe has been a staple in our household for years, and I can confidently say that it’s always a good idea for any occasion – whether you’re hosting a party or just want something quick and easy for dinner.

One of my favorite things about this recipe is how well it reheats – simply store any leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

When reheating, be sure to add some extra sauce if needed to prevent drying out.

❓ Frequently Asked Questions About Baked Spaghetti Pizza

1. What is the origin of baked spaghetti pizza?

The origin of baked spaghetti pizza is unclear, but it’s believed to have originated in Italy or the United States as a creative twist on traditional spaghetti and pizza dishes.

2. Can I use different types of pasta instead of spaghetti?

Yes, you can use different types of pasta such as zucchini noodles or linguine instead of spaghetti. However, keep in mind that the cooking time may vary depending on the type of pasta you choose.

3. How long does it take to prepare this recipe?

This recipe takes approximately 30 minutes to prepare and 20 minutes to bake in the oven.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the sauce and meatballs up to 24 hours in advance and storing them in separate containers in the refrigerator.

5. Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians if you substitute the meatballs with vegetarian meatballs or omit them altogether.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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