ham with honey mustard glaze recipe
The Best ham with honey mustard glaze recipe
I’m so excited to share this amazing ham with honey mustard glaze recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.
The combination of the sweet honey mustard glaze and the salty ham is just perfect. It’s a great dish for any occasion, whether it’s a holiday dinner or a quick weeknight meal.
And the best part is that it’s incredibly easy to make, even for a beginner cook like me when I first started out. My kids love helping me in the kitchen, and they’re always asking to make this recipe because they know how much everyone will love it.
It’s also a great way to get some protein and veggies on the table without feeling like you’re sacrificing flavor or quality. Plus, it’s a great way to use up leftover ham if you have some on hand.
The key to this recipe is using high-quality ingredients, especially the honey mustard glaze. You can make your own from scratch, but I like to use store-bought because it’s just so convenient and easy.
Don’t be afraid to get creative with this recipe either – add some sliced apples or pineapple for a sweet and savory twist, or try using different types of mustard for a unique flavor profile.
Ham with Honey Mustard Glaze
A sweet and tangy glaze transforms a simple ham into a succulent and flavorful centerpiece. Serve with your favorite sides for a memorable meal.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham with Honey Mustard Glaze Works
This ham with honey mustard glaze recipe is always a good idea for any occasion, whether it’s a holiday dinner or just a regular weeknight meal.
My family loves when I serve this dish because it’s so flavorful and easy to make.
Plus, it’s a great way to get some protein and veggies on the table without feeling like you’re sacrificing flavor or quality.
❓ Frequently Asked Questions About Ham with Honey Mustard Glaze
1. What type of ham should I use for this recipe?
For this recipe, I recommend using a boneless ham or a spiral-cut ham. These types of hams are easier to cook evenly and will result in a more tender final product.
2. Can I use store-bought honey mustard glaze?
Yes, you can definitely use store-bought honey mustard glaze if you prefer. Just follow the instructions on the package for application.
3. How long does it take to cook the ham?
The cooking time will depend on the size of your ham and your personal preference for doneness. As a general rule of thumb, plan on cooking the ham for about 10-15 minutes per pound.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the glaze and applying it to the ham up to 24 hours in advance.
5. What temperature should I cook the ham at?
Cook the ham in a preheated oven at 325°F (165°C). This will help ensure even cooking and prevent overcooking.
