walnut coffee cake recipe

Written BySheba G Updated On
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The Best walnut coffee cake recipe

I’m so excited to share with you my family’s favorite walnut coffee cake recipe. This delicious treat has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of crunchy walnuts, sweet coffee cake, and a hint of spice is a match made in heaven.

I love serving this at family gatherings and potlucks because it’s easy to transport and feeds a crowd. Plus, it’s perfect for a quick breakfast or brunch on-the-go. My kids adore helping me mix the batter and adding the walnuts to the dough – it’s a fun activity that teaches them about the importance of measurements and following a recipe.

As for the health benefits, this recipe is packed with fiber-rich walnuts, whole wheat flour, and less sugar than traditional coffee cake recipes. My family loves it so much that we often make a double batch just to have extras for later in the week. I’ve even started serving it at our annual holiday gatherings, where it’s always a hit.

The best part? It’s incredibly easy to customize with your favorite nuts, spices, or flavor combinations. Whether you’re looking for a sweet treat to brighten up your day or a delicious addition to your next family dinner, this walnut coffee cake recipe is sure to please.

And the best part? It’s incredibly easy to customize with your favorite nuts, spices, or flavor combinations.

Walnut Coffee Cake

4.8 from 562 votes

A moist and delicious walnut coffee cake perfect for breakfast or brunch. This cake is infused with the rich flavor of walnuts and a hint of coffee.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup chopped walnuts

For the Coffee Syrup

1/2 cup strong brewed coffee
1/2 cup granulated sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream the softened butter and sugar using an electric mixer until light and fluffy.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Fold in the chopped walnuts.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12While the cake is baking, prepare the coffee syrup.
13In a small saucepan, combine the brewed coffee and sugar.
14Heat over medium heat, stirring until the sugar is completely dissolved.
15Remove from heat and set aside.
16Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
17Then, poke holes all over the top of the cake using a toothpick or fork.
18Slowly pour the coffee syrup over the cake, allowing it to soak in.
19Let the cake cool completely in the pan before removing it.
20Once the cake has cooled, run a knife around the edges of the pan to loosen it, then invert the cake onto a wire rack to cool completely.
21Sprinkle with powdered sugar and serve.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a stronger coffee flavor, you can increase the amount of coffee in the syrup. You can also substitute almonds or pecans for the walnuts if desired.

Watch Video Of How Walnut Coffee Cake Works

This walnut coffee cake recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need a sweet treat on-the-go. One of my favorite things about this recipe is how well it freezes – making it perfect for meal prep or storing leftovers.

Simply thaw overnight in the fridge or reheat in the oven until warm and crispy. For an extra-special touch, try drizzling with glaze made from powdered sugar and milk or serving with a scoop of vanilla ice cream.

❓ Frequently Asked Questions About Walnut Coffee Cake

Q: What type of flour should I use for this recipe?

For this walnut coffee cake recipe, I recommend using whole wheat flour for its nutty flavor and higher fiber content. You can also use all-purpose flour if you prefer a lighter texture.

Q: Can I substitute the walnuts with another type of nut?

Yes, you can substitute the walnuts with almonds or pecans if you prefer a different flavor profile.

Q: How long does this coffee cake take to prepare?

This recipe takes about 20 minutes to prepare and 30 minutes to bake.

Q: Can I make this recipe in advance?

You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Q: How do I store leftover coffee cake?

Leftover coffee cake can be stored at room temperature for up to 3 days or wrapped tightly in plastic wrap and frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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