simple apple coffee cake recipe
The Best simple apple coffee cake recipe
I’ve been making this simple apple coffee cake recipe for years, and it’s always a hit with my family. It’s a classic dessert that never fails to impress, and the best part is that it’s incredibly easy to make. I love how the sweet aroma of cinnamon and apples fills my kitchen as it bakes, and the moist texture of the cake is just perfect.
My kids can’t get enough of the crunchy streusel topping, and I appreciate how healthy this recipe is compared to some other desserts. Made with whole wheat flour and packed with fresh apples, this cake is a great way to satisfy your sweet tooth without feeling guilty. Plus, it’s perfect for any occasion – whether you’re looking for a special treat or just a quick breakfast on-the-go.
I’ve served it at family gatherings, holiday parties, and even just as a random Tuesday afternoon snack. It’s always a crowd-pleaser, and I’m happy to share the recipe with you today so you can enjoy it too! The key to making this recipe work is using fresh apples – don’t skip that step!
I like to use a mix of Granny Smith and Gala apples for the best flavor. And be sure to use real butter instead of margarine – trust me on that one. This recipe has been passed down through generations in my family, and I’m excited to share it with you now.
It’s a true classic, and I know you’ll love it just as much as we do.
Simple Apple Coffee Cake
A moist and delicious apple coffee cake perfect for breakfast or an afternoon snack. This easy recipe combines the flavors of apples and cinnamon in a comforting cake.
🥘Ingredients
For the Cake
For the Streusel Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Apple Coffee Cake Works
This simple apple coffee cake recipe is always a good idea for any occasion – whether you’re looking for a special treat or just a quick breakfast on-the-go. It’s perfect for family gatherings, holiday parties, or even just as a random Tuesday afternoon snack.
And the best part? It’s incredibly easy to make!
Just be sure to use fresh apples – don’t skip that step! And remember to use real butter instead of margarine for the best flavor.
You can store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Apple Coffee Cake
Q: What type of apples should I use in this recipe?
For the best flavor, I recommend using a mix of sweet and tart apples. A combination of Granny Smith and Gala apples works beautifully in this recipe.
Q: Can I substitute margarine for butter in this recipe?
No, please don’t skip using real butter in this recipe! Butter gives the cake its rich flavor and tender texture.
Q: How long does this coffee cake keep fresh?
This coffee cake will keep for up to 3 days at room temperature in an airtight container.
Q: Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge overnight before baking.
Q: What if I don’t have any buttermilk? Can I substitute something else?
No worries! If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon white vinegar or lemon juice. Let it sit for 5 minutes before adding it to the recipe.
