chicken with soba noodles recipe

Written BySheba G Updated On
chicken with soba noodles recipe
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The Best chicken with soba noodles recipe

I’ve been making this chicken with soba noodles recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The combination of juicy chicken, nutty soba noodles, and crunchy vegetables is just right.

I love how easy it is to make, and the best part is that it’s healthy too – soba noodles are high in fiber and low in calories. My kids love helping me cook the chicken and veggies, and they’re always excited to dig in when it’s done. I’ve served this dish at countless family gatherings and potlucks, and it’s always a crowd-pleaser.

The best part is that it’s so versatile – you can add your favorite vegetables or protein to make it your own. I’ve even made it for my picky eaters by adding some hidden veggies like grated carrots or zucchini. It’s a great way to get everyone to eat their veggies without even realizing it.

My husband loves how tender the chicken is after cooking, and I love how easy it is to reheat for a quick lunch or dinner the next day. This recipe has become a staple in our household, and I’m sure it will become one in yours too. The key to making this recipe shine is to use high-quality ingredients, especially the soba noodles.

Don’t be afraid to experiment with different seasonings or spices to give it your own twist – that’s what makes cooking so much fun! I’ve tried using different types of noodles, but nothing beats the authentic taste of soba noodles.

Chicken with Soba Noodles Stir Fry

Chicken with Soba Noodles Stir Fry

4.8 from 946 votes

A delicious and quick stir-fry dish featuring tender chicken and chewy soba noodles in a savory sauce. Perfect for a weeknight meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 lb boneless, skinless chicken breasts, sliced into thin strips
12 oz soba noodles
2 tbsp vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 red bell pepper, sliced
2 cups bean sprouts
3 green onions, chopped
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp cornstarch mixed with 1 tbsp water
Salt and pepper to taste
Sesame seeds for garnish

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Add soba noodles and cook until al dente, about 7-8 minutes.
3Rinse under cold water and set aside.
4This will help to stop the cooking process and prevent the noodles from becoming mushy.
5In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
6Add the chicken strips, season with salt and pepper.
7Cook until the chicken is no longer pink and slightly browned, about 5-7 minutes.
8Remove the chicken from the skillet and set aside.
9This will allow the chicken to cook evenly and develop a nice sear.
10In the same skillet, add the remaining 1 tbsp of vegetable oil.
11Add the onion, garlic, and ginger.
12Sauté until the onions are translucent and fragrant, about 2-3 minutes.
13This will help to build the flavor base of the dish.
14Add the red bell pepper and cook for an additional 2-3 minutes, until the peppers are slightly softened.
15Add the cooked soba noodles, bean sprouts, and green onions to the skillet.
16Stir well to combine all the ingredients.
17Pour in the soy sauce, oyster sauce, and sesame oil.
18Stir well to ensure the noodles are evenly coated with the sauce.
19Add the cornstarch mixture and stir well to thicken the sauce.
20This will give the dish a nice glossy finish.
21Return the cooked chicken to the skillet and stir well to combine all the ingredients.
22Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
23Garnish with sesame seeds before serving.
24Serve hot and enjoy your delicious chicken with soba noodles stir-fry.

🔧Equipment

Large pot
Large skillet or wok
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like snap peas or mushrooms to the stir-fry. Adjust the sauce ingredients to taste.

Watch Video Of How Chicken with Soba Noodles Stir Fry Works

This chicken with soba noodles recipe is perfect for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner.

The best part is that it’s so easy to store and reheat – simply cook the chicken and soba noodles ahead of time, then refrigerate or freeze for later use.

When you’re ready to serve, just reheat in the microwave or on the stovetop until hot and bubbly.

❓ Frequently Asked Questions About Chicken with Soba Noodles Stir Fry

Q: What is soba noodles?

Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a distinct nutty flavor and a slightly chewy texture that pairs perfectly with savory sauces.

Q: Can I substitute soba noodles with regular noodles?

While you can substitute soba noodles with regular noodles, keep in mind that they will change the flavor and texture of the dish.

Q: How do I cook chicken breast for this recipe?

Cut the chicken breast into thin strips and cook them in a pan with some oil until they’re browned on both sides. Then add your favorite seasonings or sauces to give them extra flavor.

Q: Can I make this recipe ahead of time?

You can cook the chicken and soba noodles ahead of time, but assemble the final dish just before serving.

Q: What are some variations on this recipe?

You can add your favorite vegetables like bell peppers, onions, or mushrooms to make this recipe more substantial.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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