rotisserie chicken rice recipe

Written BySheba G Updated On
rotisserie chicken rice recipe
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The Best rotisserie chicken rice recipe

I’m so excited to share with you my favorite rotisserie chicken rice recipe! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of tender chicken, flavorful rice, and a hint of herbs is just perfect for any occasion.

Whether we’re looking for a quick weeknight dinner or a special meal to impress guests, this recipe never fails to deliver. My kids love helping me in the kitchen, and they always get so excited when they see the finished dish. It’s really easy to make, too – just toss all the ingredients together in one pot and let it cook away.

The best part is that it’s super versatile, so feel free to customize it with your favorite vegetables or spices. One time I added some diced carrots and peas to give it an extra burst of color and flavor. My family devoured it in seconds!

As for the health benefits, this dish is a great way to get some lean protein and fiber into our diets without sacrificing taste or convenience. Plus, using a rotisserie chicken makes it a breeze to cook on busy nights when time is short. I like to serve it with some steamed broccoli on the side for a well-rounded meal.

The leftovers are also perfect for packing lunches or snacks throughout the week. My husband even requests this dish on his birthday! It’s that good.

Rotisserie Chicken Rice

Rotisserie Chicken Rice

4.6 from 1240 votes

A flavorful dish featuring tender rotisserie chicken served over fragrant rice, infused with aromatic spices and herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rotisserie Chicken

1 whole rotisserie chicken
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper

For the Rice

2 cups jasmine rice
3 cups chicken broth
1 tsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp turmeric
1 tsp curry powder
1 tsp salt

For Garnish

2 green onions, chopped
1 tbsp chopped fresh cilantro

👨‍🍳Directions

1Preheat the oven to 375°F.
2Remove the skin from the rotisserie chicken and shred the meat using two forks.
3Discard the skin and bones.
4Place the shredded chicken in a bowl and set aside.
5In a large skillet, heat the vegetable oil over medium heat.
6Add the chopped onion and minced garlic, sautéing until the onions are translucent and lightly golden.
7Add the turmeric, curry powder, and salt, stirring continuously for 1 minute until fragrant.
8Add the jasmine rice to the skillet, stirring to coat the grains with the spice mixture.
9Cook for 2 minutes, stirring frequently.
10Pour in the chicken broth, bring to a boil, then reduce the heat to low.
11Cover the skillet and let it simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
12If using a rice cooker, transfer the rice mixture to the cooker and follow the manufacturer’s instructions.
13While the rice is cooking, season the shredded chicken with paprika, garlic powder, onion powder, salt, and black pepper.
14Mix well to ensure the chicken is evenly coated.
15Place the seasoned chicken in a baking dish and bake in the preheated oven for 10 to 15 minutes, or until the chicken is heated through and slightly crispy on top.
16Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
17Top the rice with the baked chicken, garnish with chopped green onions and fresh cilantro.
18Serve immediately and enjoy the aromatic and flavorful rotisserie chicken rice.

🔧Equipment

Large skillet
Rice cooker or pot with lid
Bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tip: For added flavor, you can mix in some chopped vegetables like carrots or peas with the rice before cooking.

Watch Video Of How Rotisserie Chicken Rice Works

This rotisserie chicken rice recipe is a crowd-pleaser and always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in.

It’s also a great option for meal prepping, as the leftovers can be easily reheated and enjoyed throughout the week. Plus, it’s a healthier option compared to takeout, as you can control the ingredients and cooking methods.

I always make extra rice and chicken so I can have leftovers for the week. It’s a versatile dish that can be enjoyed as a main course or as a side dish.

❓ Frequently Asked Questions About Rotisserie Chicken Rice

1.

What type of rice should I use for this recipe?

For this recipe, I recommend using long-grain white rice. It’s the most traditional choice and will give your dish that classic texture.

2.

Can I use brown rice instead?

Yes, you can use brown rice if you prefer a nuttier flavor and chewier texture. Just keep in mind that it will take a bit longer to cook.

3.

How do I store leftover rotisserie chicken rice?

You can store leftover rotisserie chicken rice in an airtight container in the fridge for up to three days or freeze it for up to two months.

4.

Can I make this recipe in advance?

This recipe is best made fresh, but you can prepare the ingredients ahead of time if needed.

5.

What if I don’t have any fresh herbs?

You can substitute dried herbs if you don’t have any fresh ones on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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