quick and easy vegetable soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best quick and easy vegetable soup recipe

I’ve been making this quick and easy vegetable soup recipe for years, and it’s still a staple in our household. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a weekend gathering.

The best part is that it’s incredibly versatile – you can customize it to your taste by adding your favorite vegetables, herbs, and spices. My kids love helping me prepare the ingredients and stirring the pot, and they always ask for seconds (or thirds!)

This recipe has been passed down through generations, and I’m excited to share it with you. Whether you’re looking for a comforting meal after a long day or a healthy option for a busy family, this soup is sure to become a favorite.

I’ve served it at potlucks, family gatherings, and even as a side dish for holidays – it’s always a hit! The combination of tender vegetables, savory broth, and aromatic spices will leave you feeling satisfied and full.

Plus, it’s packed with nutrients from the various veggies, making it a great option for health-conscious eaters. I like to serve it with some crusty bread or over rice for a filling meal.

My family loves it when I add some crusty croutons on top – it adds a nice texture and crunch. This recipe is also great because it makes plenty of leftovers, so feel free to freeze some for future meals.

Quick and Easy Vegetable Soup

4.9 from 1669 votes

A comforting and nutritious vegetable soup made with a variety of fresh vegetables. This soup is perfect for a light lunch or dinner and can be easily customized with your favorite vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

2 tablespoons olive oil
1 medium onion, diced
2 medium carrots, peeled and sliced
2 stalks celery, sliced
1 medium zucchini, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup diced tomatoes
1 cup chopped spinach

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder

Liquid

4 cups vegetable broth

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until onions are translucent and vegetables are slightly softened, about 5 minutes.
4Add zucchini, green beans, diced tomatoes, and seasonings.
5Stir well to combine.
6Cook for 3-4 minutes, stirring occasionally, until vegetables begin to soften.
7Add spinach and cook until it wilts, about 1-2 minutes.
8Pour in vegetable broth.
9Stir well to combine.
10Bring the soup to a boil.
11Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until all vegetables are tender and flavors are well combined.
12Taste and adjust seasoning if necessary.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a heartier soup, add cooked beans or lentils. You can also add cooked pasta or rice to make it more filling.

Watch Video Of How Quick and Easy Vegetable Soup Works

This quick and easy vegetable soup recipe is always a good idea for any occasion. It’s perfect for a cozy night in, a quick lunch, or a family gathering.

It’s also a great way to use up leftover vegetables and reduce food waste. I often make a big batch and freeze individual portions for later.

It’s a great meal prep idea that saves time and effort. This soup is not only delicious but also packed with nutrients, making it a healthy choice for the whole family.

❓ Frequently Asked Questions About Quick and Vegetable Soup

Q: What type of vegetables should I use in this recipe?

This recipe is great because you can use any combination of vegetables you like. Some popular options include carrots, celery, onions, potatoes, zucchini, bell peppers, mushrooms, and tomatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts