nashville hot mozzarella sticks recipe

Written BySheba G Updated On
nashville hot mozzarella sticks recipe
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The Best nashville hot mozzarella sticks recipe

I have been making these Nashville hot mozzarella sticks for years, and they are always a huge hit in my house. My kids love the spicy kick, and I love that I can control the heat level to make them family friendly. They are a perfect appetizer for game day or a fun twist on a classic snack. Plus, mozzarella sticks give you a good dose of calcium and protein, so you can feel a little better about indulging.

This recipe combines the crunchy, cheesy goodness of mozzarella sticks with the bold, spicy flavor of Nashville hot chicken seasoning. It is a simple way to upgrade a frozen food favorite into something truly special. The coating gets perfectly crispy in the oven, and the spicy oil glaze adds that signature Nashville heat. I often make a double batch because they disappear so fast, whether it is for a party or just a weeknight treat.

Nashville Hot Mozzarella Sticks

Nashville Hot Mozzarella Sticks

4.9 from 1469 votes

Crispy, golden mozzarella sticks coated in a spicy Nashville hot seasoning. These are baked to perfection and drizzled with a fiery oil glaze for a delicious twist on a classic appetizer.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Mozzarella Sticks

12 mozzarella string cheese sticks
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Nashville Hot Oil

1/4 cup butter
2 tablespoons cayenne pepper
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt

👨‍🍳Directions

1Freeze the mozzarella sticks for at least 1 hour or until solid. This helps them hold their shape during baking.
2Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3Set up a breading station. In the first bowl, place the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
4Working with one frozen cheese stick at a time, coat it in flour, then dip it in the egg mixture, and finally roll it in the panko mixture. Press the breadcrumbs gently to adhere. Place on the prepared baking sheet.
5Bake for 10 to 12 minutes, or until the coating is golden brown and the cheese is melted but not oozing out.
6While the sticks bake, make the hot oil. In a small saucepan over low heat, melt the butter. Stir in the cayenne pepper, brown sugar, smoked paprika, garlic powder, and salt. Cook for 1 to 2 minutes until fragrant, then remove from heat.
7Remove the mozzarella sticks from the oven. Drizzle or brush the hot oil mixture over the sticks. Serve immediately.

🔧Equipment

Baking sheet
Parchment paper
Three shallow bowls
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For extra crispy sticks, you can spray them lightly with cooking spray before baking. Adjust the cayenne pepper to your heat preference. Serve with ranch or blue cheese dressing for dipping.

Watch Video Of How Nashville Hot Mozzarella Sticks Works

I love that this recipe brings a bold, crowd pleasing flavor to a simple snack. It is always a good idea for parties, game days, or just a fun dinner with the family. These Nashville hot mozzarella sticks are guaranteed to be a hit.

❓ Frequently Asked Questions About Nashville Hot Mozzarella Sticks

1. Can I make these Nashville hot mozzarella sticks in an air fryer?

Yes, you can. Preheat your air fryer to 375 degrees F. Arrange the breaded mozzarella sticks in a single layer in the basket. Cook for 6 to 8 minutes, or until golden and the cheese is melted. You may need to work in batches.

2. How do I keep the cheese from oozing out during baking?

Freezing the mozzarella sticks for at least one hour is key. Also, make sure your oven is fully preheated before baking. Baking them at a high temperature for a short time helps the coating get crispy before the cheese has a chance to melt completely.

3. Can I use a different type of cheese?

Absolutely. String cheese works best because it holds its shape, but you can use other firm cheeses like cheddar or pepper jack. Just cut them into similar sized sticks and freeze them well before breading.

4. How can I make the Nashville hot oil less spicy?

Simply reduce the amount of cayenne pepper. Start with 1 tablespoon instead of 2. You can also substitute a milder chili powder for some of the cayenne to keep the flavor without the intense heat.

5. Can I prepare these mozzarella sticks ahead of time?

Yes. You can bread the frozen mozzarella sticks and then place them on a baking sheet in the freezer until solid. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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