best chicken corn soup recipe

Written BySheba G Updated On
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The Best best chicken corn soup recipe

I love a good bowl of chicken corn soup. It is a classic dish that I have been making for years. My family loves it too. It is a perfect recipe for a cozy dinner or a comforting meal when someone is not feeling well.

I remember making this soup for my kids when they were little and it always seemed to make them feel better. But it is not just comforting. It is also packed with nutrients. Chicken is a great source of protein and corn is full of fiber and vitamins.

It is a great way to get a healthy meal on the table without a lot of fuss. My kids grew up eating this soup and now they make it for their families. It is a recipe that has been passed down and one that I am happy to share with you. When I make this soup, I like to use fresh corn if I can.

There is something about the sweetness of fresh corn that just makes this soup special. But I also like to use canned corn when fresh is not available. It is just as good and much more convenient. I usually serve this soup with some crusty bread and a side salad.

It is a hearty meal that will fill you up and warm you from the inside out. It is a great recipe for any occasion, whether it is a family gathering or a quiet night at home. I hope you enjoy this recipe as much as my family does.

Best Chicken Corn Soup Recipe

4.7 from 1398 votes

This comforting chicken corn soup is packed with tender chicken, sweet corn, and loads of vegetables. It’s perfect for a cozy dinner or a comforting meal when you’re not feeling well.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

Ingredients

2 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
4 cloves garlic, minced
4 cups chicken broth
4 cups water
2 cups fresh corn kernels (or 2 cans drained corn)
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (if using cornstarch)

👨‍🍳Directions

1Cut the chicken breast into bite sized pieces.
2Season with salt and pepper.
3Heat the olive oil in a large pot or Dutch oven over medium-high heat.
4Add the chicken and cook until browned and cooked through, about 7 to 10 minutes.
5Remove the chicken from the pot and set aside.
6In the same pot, add the diced onion, carrots, and celery.
7Cook over medium heat until the vegetables are softened, about 5 to 7 minutes.
8Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Add the chicken broth and water to the pot.
10Stir in the corn, diced tomatoes, thyme, oregano, and bay leaf.
11Bring the mixture to a boil.
12Reduce the heat to low, cover, and let it simmer for 20 to 25 minutes, or until the vegetables are tender.
Stir occasionally.
13Return the cooked chicken to the pot.
14Stir well to combine.
15If you prefer a thicker soup, mix the cornstarch with 2 tablespoons of water in a small bowl and add it to the pot.
16Stir well and let it simmer for an additional 5 minutes, or until the soup has thickened.
17Taste and adjust the seasoning with salt and pepper if needed.
18Remove the bay leaf before serving.
19Ladle the soup into bowls and serve hot with crusty bread or a side salad.
20Enjoy your homemade chicken corn soup.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can use rotisserie chicken to save time. Just shred the chicken and add it to the soup in step 4. You can also add other vegetables like bell peppers or potatoes if you like.

Watch Video Of How Best Chicken Corn Soup Recipe Works

This chicken corn soup is a versatile and comforting dish that is perfect for any occasion. It is a great recipe for family gatherings or a cozy night at home.

It can be made ahead of time and reheated for a quick and easy meal. It also freezes well, so you can have a batch ready for whenever you need it.

It is a great way to use up leftover chicken or vegetables and it is always a hit with my family. I hope you enjoy this recipe as much as we do.

❓ Frequently Asked Questions About Chicken Corn Soup

1. Can I use frozen corn instead of fresh or canned corn?

Yes, you can use frozen corn in this recipe. Just add it to the pot in step 3 and let it cook with the other vegetables. It will be just as delicious.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the chicken and sauté the vegetables as instructed, then transfer everything to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the cornstarch mixture during the last 30 minutes of cooking to thicken the soup.

3. Can I freeze leftover chicken corn soup?

Yes, this soup freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

4. Can I make this soup in a pressure cooker?

Yes, you can make this soup in a pressure cooker. Sauté the chicken, onion, carrots, and celery in the pressure cooker. Add the remaining ingredients, seal the lid, and cook at high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. Stir in the cornstarch mixture if using.

5. Can I make this soup without chicken?

Yes, you can make this soup without chicken for a vegetarian version. Simply omit the chicken and add more vegetables like potatoes, zucchini, or bell peppers. You can also add beans or lentils for added protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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