simple sangria recipe
The Best simple sangria recipe
I also love how easy it is to customize—throw in some berries for a burst of antioxidants, add a splash of lime for extra zing, or even mix in some sparkling water if you want it lighter. It’s not just a drink; it’s a little celebration in a glass. And the best part? It’s actually pretty good for you. The natural sugars in the fruit give you energy without the crash, and the antioxidants in the wine (in moderation) can help with heart health. Plus, it’s a great way to get your kids to eat more fruit—just pour it into a fun cup and watch them drink it up like it’s candy. It’s simple, it’s delicious, and it’s something that feels special enough to enjoy on holidays but also practical enough to make every week.
Classic Simple Sangria Recipe
A refreshing and easy-to-make sangria that combines Spanish wines, fruits, and herbs for a vibrant and flavorful drink. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 bottle (750ml) dry red wine (e.g., Tempranillo or Cabernet Sauvignon)
- 1 bottle (750ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, diced
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 1 cup sliced pineapple
- 1 cinnamon stick
- 4 cloves
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh mint, chopped
- 1/2 cup brandy or rum (optional)
- 1/2 cup simple syrup (adjust to taste)
👨🍳Directions
-
1
In a large pitcher, combine the red and white wines in equal parts (375ml each). -
2
Add sliced fruits (orange, lemon, apple, strawberries, peaches, and pineapple) to the pitcher. -
3
Stir in cinnamon stick, cloves, rosemary, and mint. Pour in brandy or rum (if using) and mix well. -
4
Add simple syrup and stir until fully dissolved. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor). -
5
Before serving, gently stir again and pour over ice. Adjust sweetness with more syrup if needed.
🔧Equipment
- Large glass pitcher or bowl
- Mixing spoon
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
- For a stronger flavor, let sangria marinate longer.
- Substitute fruits based on availability (e.g., add sliced kiwi or blueberries).
- Serve chilled and enjoy with friends!
Watch Video Of How Classic Simple Sangria Recipe Works
❓ Frequently Asked Questions About Sangria
What is the best type of wine to use in a simple sangria recipe?
The best wines for a simple sangria are typically red wines like Cabernet Sauvignon, Merlot, or Tempranillo, as they pair well with the fruit and alcohol. White sangria can also be made with Sauvignon Blanc or Pinot Grigio, but red sangria is more traditional.
How long should I let the sangria sit before serving?
For a refreshing sangria, let it sit for at least 1 hour (up to 2–4 hours for stronger flavor). Stirring occasionally helps the fruit blend with the wine. Avoid leaving it too long, as the alcohol can make it taste overly strong.
Can I use any fruits in sangria, or are there better options?
Classic sangria uses apples, oranges, peaches, and pears, but you can also try strawberries, blueberries, or even grapes for a sweeter twist. Avoid overly acidic fruits like lemons or limes to prevent bitterness.
Do I need to add any sweeteners if the fruits are already sweet?
If your fruits are naturally sweet (like ripe peaches or apples), you may not need extra sweetener. However, for a balanced taste, a small splash of brandy, a teaspoon of honey, or a splash of orange juice can enhance flavor without overpowering.
Should I chill the sangria before serving?
Yes! Chilling it for 10–15 minutes before serving makes it taste cooler and more refreshing. If you’re serving it in a large batch, refrigerate it for up to 24 hours (but stir well before drinking).
