zucchini apple crisp recipe

Written BySheba G Updated On
zucchini apple crisp recipe
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The Best zucchini apple crisp recipe

Zucchini apple crisp is a delightful and healthy dessert that combines the freshness of zucchini with the sweetness of apples. This recipe is a favorite in my household, and my kids always look forward to it.

I love how it combines the natural sweetness of apples with the subtle flavor of zucchini, creating a perfect balance of taste and texture. This crisp is not only delicious but also packed with nutrients.

Zucchini is low in calories and high in vitamins, while apples provide fiber and antioxidants. It’s a great way to sneak in some extra vegetables and fruits into your family’s diet.

This dish is perfect for any occasion, whether it’s a family dinner or a special gathering. The best part is that it’s easy to make and can be prepared ahead of time, making it a convenient choice for busy families like mine.

My family loves the crunchy topping and the warm, comforting filling. It’s a dish that brings everyone together and creates lasting memories.

Zucchini Apple Crisp

Zucchini Apple Crisp

4.8 from 1668 votes

A healthy and delicious dessert combining the natural sweetness of apples with the subtle flavor of zucchini, topped with a crispy oat streusel. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Filling

2 medium apples, peeled, cored, and diced
2 medium zucchini, grated
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
2 tbsp cornstarch
1 tsp vanilla extract

For the Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat your oven to 375°F.
2While the oven is heating, peel, core, and dice the apples, and grate the zucchini.
3Combine the diced apples, grated zucchini, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract in a large mixing bowl.
4Stir well to combine and transfer the mixture to an 8×8-inch baking dish.
5Spread the mixture evenly across the bottom of the dish.
6In a separate mixing bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt.
7Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
8Sprinkle the topping evenly over the apple and zucchini filling in the baking dish.
9Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
11This allows the filling to set slightly and makes it easier to serve.
12Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven
Spatula
Grate

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 22g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a vegan version, use coconut oil instead of butter and ensure the vanilla extract is alcohol-free.

Watch Video Of How Zucchini Apple Crisp Works

Zucchini apple crisp is a versatile and delicious dessert that you can enjoy year-round. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat, or enjoy it as a healthier snack option.

This recipe is perfect for family gatherings, potlucks, or just a cozy night in. It’s a great way to use up extra zucchini from your garden or farmers market, and it’s a healthier alternative to traditional desserts.

The crisp topping adds a nice crunch, while the filling is warm and comforting. It’s a dish that everyone will love, and it’s easy to make ahead of time for busy weeknights or special occasions.

❓ Frequently Asked Questions About Zucchini Apple Crisp

1. Can I use a different type of fruit in this recipe?

You can substitute apples with other fruits like pears or peaches. Just make sure to adjust the amount of sugar accordingly, as some fruits are naturally sweeter than others.

2. Can I make this recipe ahead of time?

Yes, you can assemble the crisp up to a day ahead of time and store it in the refrigerator until ready to bake. Just add 5-10 minutes to the baking time.

3. Can I freeze leftover zucchini apple crisp?

Yes, you can freeze leftover zucchini apple crisp. Allow it to cool completely, then wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. Can I use a different type of sweetener in this recipe?

You can substitute granulated sugar with brown sugar, coconut sugar, or even maple syrup. Just keep in mind that liquid sweeteners may require adjusting the liquid ratio in the recipe.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free oats and gluten-free flour in the topping. Just be sure to check the labels to ensure all ingredients are certified gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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