slow cooker chicken and rice recipe
The Best slow cooker chicken and rice recipe
I have been making this slow cooker chicken and rice recipe for years and it is a staple in our house. My kids love how tender the chicken gets and the rice soaks up all the flavor from the broth and seasonings. It is such a simple meal to throw together on busy weekdays because you just set it and forget it. The chicken provides lean protein and the rice gives you energy for the whole family. I also like that I can add extra vegetables like carrots or peas to boost the nutrition without anyone complaining. This recipe is perfect for a cozy dinner or even for meal prep on Sundays.
Slow Cooker Chicken and Rice
This slow cooker chicken and rice recipe is a comforting one pot meal that is easy to prepare. The chicken stays moist and the rice turns out fluffy and flavorful.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Rice Works
This slow cooker chicken and rice recipe is one I turn to again and again because it is so reliable and satisfying. It works well for family gatherings or a simple weeknight meal and everyone always asks for seconds. I hope you give it a try and see how easy it is to make a wholesome dinner.
❓ Frequently Asked Questions About Slow Cooker Chicken and Rice
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice but it needs more liquid and a longer cooking time. Use 1 cup of brown rice and 2.5 cups of broth. Cook on high for about 1 hour after adding the rice, or until tender.
2. Why is my rice mushy or undercooked?
Rice can become mushy if you stir it too much or add too much liquid. For undercooked rice, you may need to add a little more broth and cook longer. Use the exact measurements in the recipe for best results.
3. Can I add other vegetables?
Absolutely. Diced carrots, celery, or bell peppers work well. Add them with the onion at the start for softer vegetables, or stir in quick cooking vegetables like spinach near the end.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to keep the rice moist.
5. Can I make this recipe dairy free?
Yes, simply omit the butter or use a dairy free butter substitute. The recipe will still be flavorful.
