simple easy pickled eggs recipe

Written BySheba G Updated On
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The Best simple easy pickled eggs recipe

I’ve been making pickled eggs for years, and it’s a recipe that never fails to impress my family and friends. The simple process of boiling eggs, then soaking them in a mixture of vinegar, sugar, and spices, creates a deliciously tangy and sweet snack that’s perfect for any occasion.

Whether I’m serving them at a backyard BBQ or packing them in my kids’ lunches for school, these pickled eggs are always a hit. And the best part?

They’re incredibly easy to make, requiring just a few minutes of prep time and some basic pantry staples. I love that this recipe is a great way to use up leftover eggs, too – no more worrying about what to do with those extra hard-boiled eggs from the fridge.

Plus, the longer they sit in the fridge, the more flavorful they become, making them a great candidate for meal prep or batch cooking. My kids adore helping me make these pickled eggs, too – they love cracking open the eggs and watching them transform into their new tangy form.

It’s a fun and educational experience that teaches them about food science and the importance of patience in cooking.

Simple Easy Pickled Eggs

4.6 from 1956 votes

This classic pickled eggs recipe is a simple and easy way to enjoy a tangy, flavorful snack. It requires minimal effort and only a few common ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Pickling Liquid

1 cup white vinegar
1 cup water
1 tbsp sugar
1 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf
1 small onion, thinly sliced

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.
2Bring the water to a boil over medium-high heat.
3Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 10 minutes.
4This will ensure the eggs are fully cooked.
5After 10 minutes, drain the hot water and run cold water over the eggs to cool them down.
6Once cooled, peel the eggs carefully, ensuring the whites are not damaged.
7While the eggs are cooling, prepare the pickling liquid.
8In a bowl, combine the vinegar, water, sugar, and salt.
9Stir until the sugar and salt are fully dissolved.
10Add the black peppercorns, coriander seeds, mustard seeds, bay leaf, and sliced onion to the liquid.
11Stir well to combine all the ingredients.
12Place the peeled eggs in a clean jar.
13Pour the pickling liquid over the eggs, ensuring they are fully submerged.
14If needed, use a spoon to press the eggs down gently.
15Seal the jar tightly with a lid.
16Place the jar in the refrigerator and let the eggs pickle for at least 24 hours.
17The longer they sit, the more flavorful they will become.
18You will know they are ready when the pickling liquid has turned a pale yellow color and the eggs have absorbed some of the liquid’s flavor.

🔧Equipment

Saucepan
Bowl
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 372mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 19g

📝Notes

Tips: You can adjust the pickling time to suit your taste. For a stronger flavor, let the eggs pickle for up to a week.

Watch Video Of How Simple Easy Pickled Eggs Works

Pickled eggs are a great dish to have on hand for any occasion. They can be served as a snack, appetizer, or side dish. This simple easy pickled eggs recipe is always a good idea for any occasion.

They can be made ahead of time and stored in the refrigerator for up to a week. This makes them a perfect dish for busy families or a large gathering. You can make them in a large batch and have them ready to go for a week, or even longer.

They are a great way to add some variety to your meal plan. They can be served at room temperature or chilled. They are a great addition to any party or potluck.

They can be served on their own as a snack, or added to salads, sandwiches, or even used as a topping for burgers. They are a great way to add some protein to your meal without having to cook a separate protein source.

❓ Frequently Asked Questions About Pickled Eggs

Q1: What are the benefits of using mustard seeds in pickling?

The mustard seeds add a pungent flavor that complements the other ingredients perfectly.

Q2: Can I use store-bought pickle juice instead of making my own?

No, using store-bought pickle juice will result in an overly acidic taste.

Q3: How long do I need to wait before consuming my pickled eggs?

It’s best to wait at least 24 hours before consuming your pickled eggs.

Q4: Can I add other spices or herbs besides mustard seeds and coriander seeds?

Yes, feel free to experiment with different spice blends to create unique flavor profiles.

Q5: Why do I need to let my pickled eggs sit for so long?

Allowing them to sit allows the flavors to meld together beautifully.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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