no bake coconut cookies recipe

Written BySheba G Updated On
no bake coconut cookies recipe
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The Best no bake coconut cookies recipe

I am so excited to share with you my favorite no-bake coconut cookies recipe. I have been making these for years, and my family just loves them.

They are perfect for a quick snack or dessert, and they’re also great for potlucks or family gatherings. The best part about this recipe is that it’s incredibly easy to make – just mix all the ingredients together and refrigerate until firm.

No baking required! The combination of sweet coconut, crunchy nuts, and chewy oats is just perfect.

I love that they’re also relatively healthy compared to traditional baked cookies. My kids can’t get enough of them, and I’m happy to oblige their cravings.

We’ve even started a tradition of making them on special occasions like birthdays and holidays. They’re always a hit with the kids and adults alike.

No Bake Coconut Cookies

No Bake Coconut Cookies

4.9 from 1036 votes

These No Bake Coconut Cookies are a delightful, chewy, and sweet treat that requires no oven. The combination of coconut, sugar, and condensed milk creates a perfect tropical flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the No Bake Coconut Cookies

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/2 tsp vanilla extract
3 cups sweetened shredded coconut
1/2 cup chopped pecans

👨‍🍳Directions

1Line a baking sheet with parchment paper.
Set aside.
2In a saucepan, combine butter, sugar, and evaporated milk over medium heat.
3Stir continuously until the butter is melted and the mixture is smooth.
4Add cocoa powder to the saucepan and stir until fully incorporated.
5Bring the mixture to a boil, and let it boil for 1 minute, stirring constantly.
6The mixture will thicken slightly and become glossy.
7Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
8Mix well until all ingredients are evenly coated with the chocolate mixture.
9Using a spoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
10Allow the cookies to cool and set at room temperature for at least 30 minutes.
11The cookies will firm up and become easier to handle as they cool.
12Once cooled, transfer the cookies to an airtight container and store in the refrigerator for up to one week.
13The cookies will keep their shape and texture best when stored in the refrigerator.

🔧Equipment

Mixing bowl
Saucepan
Spoon
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 30mg🌾Total Carbs: 13g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a firmer cookie, you can chill the mixture in the refrigerator for a few minutes before dropping it onto the baking sheet. You can also add other mix-ins like dried fruits or chocolate chips for added flavor and texture.

Watch Video Of How No Bake Coconut Cookies Works

This no bake coconut cookies recipe is a great option for any occasion. They are easy to make, delicious, and packed with healthy ingredients. They are a great option for a family gathering, a potluck, or a holiday party. They are also a great option for a quick and easy treat. I love that this recipe is so versatile.

It is a great recipe to have in your back pocket for when you need a quick and easy treat. It is a great recipe for kids to make with their friends. It is a great recipe for a school bake sale. It is a great recipe for a potluck. It is a great recipe for a family gathering.

It is a great recipe for a holiday party. It is a great recipe for a birthday party. It is a great recipe for a baby shower. It is a great recipe for a wedding shower. It is a great recipe for a bridal shower.

It is a great recipe for a baby shower. It is a great recipe for a wedding shower. It is a great recipe for a bridal shower.

❓ Frequently Asked Questions About No Bake Coconut Cookies

Q: What is the best type of coconut to use for this recipe?

For this recipe, you’ll want to use unsweetened shredded coconut. You can find this at most grocery stores or online.

Q: Can I substitute other types of nuts for the almonds?

Yes, you can substitute other types of nuts like walnuts or pecans if you prefer. Just keep in mind that the flavor may be slightly different.

Q: How do I store these cookies?

You can store these cookies in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies in advance?

Yes, you can make these cookies in advance and store them in the refrigerator or freezer until you’re ready to serve them.

Q: Do these cookies have any health benefits?

These cookies are relatively healthy compared to traditional baked cookies due to the use of unsweetened shredded coconut and oats. They also contain healthy fats from the nuts and protein from the oats.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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