easy cheese blintzes recipe

Written BySheba G Updated On
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The Best easy cheese blintzes recipe

I’m so excited to share this easy cheese blintzes recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. The dish originates from Eastern Europe, where it’s known as ‘bliny’ or ‘blintzes.’

It’s essentially a thin pancake filled with a delicious mixture of cheese, eggs, and spices. The best part about this recipe is how easy it is to make – just mix the filling ingredients together, place them on a pancake, and fold it up. My kids love helping me with this part, as they get to be the ones who add the filling to the pancakes.

This recipe is perfect for a quick weeknight dinner or a special occasion like Shabbat or Easter. It’s also a great way to get in some extra veggies, as you can add finely chopped spinach or kale to the filling mixture. One of the reasons I love this recipe so much is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a snack.

My family loves it when I make a big batch of these on the weekends and we have them for brunch or lunch throughout the week. I’ve also found that this recipe freezes really well, so you can make a big batch and then freeze them for later use. Just thaw them out and reheat in the oven or microwave when you’re ready.

Another reason I adore this recipe is that it’s incredibly healthy – the cheese provides protein, while the eggs give you some extra protein and healthy fats. The pancakes themselves are made from whole wheat flour, which provides fiber and nutrients. Plus, you can customize the filling to your liking by adding in different cheeses, meats, or vegetables.

My kids have even started making their own variations by adding in different spices or herbs to give them their own unique flavor.

Easy Cheese Blintzes

4.8 from 1022 votes

Delicious and easy cheese blintzes. Serve with sour cream or jam.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 1/2 cups milk
4 large eggs
2 tbsp butter, melted

For the Filling

16 oz ricotta cheese
2 tbsp sugar
1 tsp vanilla extract

For the Sauce

1 cup sour cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Gradually add milk and eggs, stirring until smooth.
3Stir in melted butter.
4Let the batter rest for 10 minutes.
5The batter should be thick enough to coat the back of a spoon.
6If too thick, add a bit more milk.
7If too thin, add a bit more flour.
8In a separate bowl, mix ricotta cheese, sugar, and vanilla extract until well combined.
9The mixture should be smooth and spreadable.
10If too thick, add a bit more milk.
11If too thin, add a bit more ricotta.
12Heat a large non-stick skillet over medium heat.
13Lightly grease with butter.
14Pour 1/4 cup of batter into the skillet, swirling to coat the bottom.
15Cook until the top surface is set and the edges are lightly browned, about 2-3 minutes.
16Flip and cook for another 1-2 minutes.
17Transfer to a plate.
18Repeat with remaining batter to make 8-10 blintzes.
19Spread about 2 tablespoons of the cheese filling onto each blintz.
20Fold the sides over the filling, then fold the top and bottom over to enclose the filling.
21Place the filled blintzes seam-side down in a greased baking dish.
22Preheat oven to 375°F.
23In a separate bowl, mix sour cream, powdered sugar, and vanilla extract.
24Spread the sauce evenly over the blintzes.
25Bake for 20-25 minutes, until the sauce is bubbly and the blintzes are heated through.
26The top should be lightly browned.
27Let them cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Blender
Large non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of nutmeg to the cheese filling for extra flavor. Serve with fresh fruit or a side salad for a complete meal.

Watch Video Of How Easy Cheese Blintzes Works

This easy cheese blintzes recipe is always a good idea for any occasion. They are perfect for family gatherings, as a special treat or as a healthy meal. Plus, they are a great way to introduce your family to different cuisines and get them involved in the kitchen.

You can store leftovers in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through. You can also reheat them in a toaster oven or air fryer.

I like to serve them with a variety of toppings, so everyone can customize their blintzes to their liking. Whether you are serving them for breakfast, lunch, or dinner, these cheese blintzes are sure to be a hit. Plus, the health benefits of this recipe make it a great choice for a nutritious meal.

I always feel good knowing that my family is eating a meal that is both delicious and good for them. This recipe is a winner in my book and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Cheese Blintzes

Q: What type of cheese should I use for this recipe?

I like to use a combination of cheddar and mozzarella cheese for this recipe – it gives it a nice balance of flavors and textures.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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