corn flakes cookies recipe

Written BySheba G Updated On
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The Best corn flakes cookies recipe

I love sharing recipes that bring back memories and are loved by my whole family, especially my kids. Corn flakes cookies are one of those treats that always bring smiles to their faces. These cookies have a unique texture and a delightful crunch thanks to the corn flakes mixed into the dough.

They are sweet and satisfying, making them perfect for an afternoon snack or a quick dessert after dinner. The best part is that they are easy to make and don’t require any fancy equipment or ingredients. I remember making these for the first time when my kids were younger and they loved helping me in the kitchen.

It was a fun bonding experience and they enjoyed the end result even more. Over the years, I have made these cookies for various occasions, from birthday parties to family get-togethers. They are always a hit with both kids and adults.

I appreciate that these cookies are not overly sweet, making them a healthier option compared to many store-bought cookies. The addition of corn flakes adds a nice bit of fiber and crunch, making them more satisfying. Plus, they are a great way to use up leftover corn flakes, which is always a plus in my book.

I have found that these cookies taste best fresh out of the oven, but they keep well for a few days in an airtight container. They are soft and chewy on the inside with a slight crispiness on the outside. The combination of flavors and textures makes them a favorite in our household.

I often double the recipe to have enough for everyone, especially when we have guests over. They are a crowd-pleaser and always disappear quickly.

Corn Flakes Cookies Recipe

4.7 from 1104 votes

These delicious corn flakes cookies are a delightful treat that combines the crunch of corn flakes with the chewy goodness of cookies. They are perfect for any occasion and loved by both kids and adults.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

3/4 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups corn flakes cereal, lightly crushed

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
Set aside.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4Use an electric mixer on medium speed for about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and creamy.
7If the butter is not soft enough, the mixture may not combine properly.
8In a separate bowl, combine the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Fold in the lightly crushed corn flakes.
12The dough should be thick and slightly crumbly.
13If the dough is too sticky, add a bit more flour.
14If it is too dry, add a bit more butter, melted.
15Using a small cookie scoop or a spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
16The dough may be sticky, so you can use a spatula to help shape the cookies.
17Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
18The centers may still look soft, but they will firm up as they cool.
19Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
20Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
21Enjoy them with a glass of milk or a cup of coffee for a perfect treat.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you prefer a chewier cookie, you can refrigerate the dough for 30 minutes before baking. This helps to develop the flavors and improves the texture.

Watch Video Of How Corn Flakes Cookies Recipe Works

Corn flakes cookies are a versatile and delicious treat that everyone in the family will enjoy. They are perfect for any occasion, from a quick snack to a special gathering.

These cookies are easy to make and require minimal ingredients, making them a great choice for busy families. The combination of the crunchy corn flakes and the chewy dough creates a unique texture that is both satisfying and enjoyable.

Store them in an airtight container to maintain their freshness, and feel free to get creative with add-ins. I always recommend having these cookies on hand for any family gathering, or even just a cozy night in.

Enjoy the simple pleasure of homemade cookies with your loved ones.

❓ Frequently Asked Questions About Corn Flakes Cookies

Can I use a different type of cereal instead of corn flakes?

While corn flakes give these cookies their signature crunch and texture, you can experiment with other types of cereal. Just make sure to crush them lightly before adding to the dough. Rice Krispies or Cheerios could be good alternatives.

How should I store these cookies?

Once the cookies are completely cooled, store them in an airtight container at room temperature. They should keep well for up to 5 days. If you prefer to freeze them, place the cooled cookies in a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. This can actually improve the flavor. When ready to bake, let the dough sit at room temperature for about 30 minutes to make it easier to scoop and shape. Then, proceed with baking as directed.

Why are my cookies too crumbly?

If your cookies are too crumbly, it could be due to overmixing the dough or not enough binding ingredients. Ensure you are using the correct measurements and adding enough butter for binding. Also, avoid overbaking as it can make the cookies dry and crumbly.

Can I add mix-ins to the dough?

Absolutely, you can customize your cookies by adding mix-ins like chocolate chips, nuts, or dried fruits. Fold them into the dough along with the corn flakes. Just be mindful of the additional ingredients’ moisture content, as it can affect the dough’s consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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