instant pot soup recipe
The Best instant pot soup recipe
I love this recipe because it’s flexible—you can throw in whatever veggies or proteins you have on hand, and it still turns out delicious. It’s the kind of soup that feels special but isn’t fancy, which is perfect for a weeknight dinner or a cozy weekend meal. My husband and I love it because it’s filling, but not heavy, and it’s got all the nutrients to keep us going without overdoing the carbs. Plus, the health benefits are real: packed with fiber from the veggies, lean protein from the chicken or beans, and all the vitamins that come from fresh ingredients. It’s not just tasty; it’s a smart choice for the family. And honestly? There’s nothing like a big pot of soup on a cold day, especially when you know it’s going to be a hit with everyone. It’s the kind of meal that feels like a treat, but you don’t have to feel guilty about eating it.
Instant Pot Creamy Tomato Basil Soup
A velvety, comforting tomato soup made effortlessly in the Instant Pot, featuring rich tomato sauce, fresh basil, and a touch of cream for a smooth texture. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (450g) canned diced tomatoes (with juice)
- 4 cups (1L) vegetable or chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 bay leaf
- 1 cup (240ml) heavy cream or coconut milk
- 1 cup (240ml) whole milk
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (15g) fresh basil leaves, chopped
- 1/2 cup (50g) diced carrots or celery
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
In the Instant Pot, combine diced tomatoes (with juice), broth, onion, garlic, oregano, basil, bay leaf, and optional vegetables (carrots/celery). Stir well. -
2
Set the Instant Pot to ‘Sauté’ mode and cook on high heat for 2 minutes. Then, switch to ‘Pressure Cook’ for 10 minutes. Allow the pressure to release naturally for 10 minutes. -
3
Once pressure is released, remove the bay leaf. Use a fine-mesh strainer (optional) to strain the soup if you prefer a smoother texture. -
4
In a separate bowl, whisk together heavy cream, milk, and Parmesan cheese until smooth. -
5
Pour the creamy mixture into the Instant Pot and stir gently to combine. Add red pepper flakes if desired and season with salt and black pepper to taste. -
6
Let the soup sit for 5 minutes, then stir in fresh basil leaves. Adjust seasoning if needed.
🔧Equipment
- Instant Pot
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Fine-mesh strainer (optional)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra richness, add a splash of cream at the end of cooking.
- Substitute coconut milk for a vegan option.
- Adjust broth with a pinch of sugar or a splash of balsamic vinegar for depth.
- Serve with crusty bread or a side salad for a complete meal.
Storage
- Store in an airtight container in the fridge for up to 5 days.
- Reheat gently on the stovetop or Instant Pot until steaming hot.
Watch Video Of How Instant Pot Creamy Tomato Basil Soup Works
❓ Frequently Asked Questions About Instant Pot Creamy Tomato Basil Soup
What is the best way to prepare an Instant Pot soup for a large group?
To prepare an Instant Pot soup for a large group, start with a base of 8-10 cups of broth (vegetable, chicken, or beef) and add 2-3 cups of your chosen vegetables and proteins (such as potatoes, carrots, beans, or meat). For example, a hearty vegetable soup can include 4-5 cups of mixed vegetables and 2 cups of white beans. Adjust the seasoning to taste and ensure you have enough space in your Instant Pot to stir and mix the soup without overcrowding. You can also use a large Instant Pot with a capacity of 6-8 quarts if needed.
How long should I cook the soup in the pressure cooker?
The cooking time for Instant Pot soup varies depending on the recipe, but generally, it takes about 10-20 minutes on high pressure. For instance, a classic chicken noodle soup can be cooked for 10 minutes, while a hearty vegetable soup may require 15-20 minutes. Always refer to the specific recipe you are using and check the time on the Instant Pot’s display to ensure it’s accurate.
Can I add fresh herbs and spices after pressure cooking?
While it’s possible to add fresh herbs and spices after pressure cooking, it’s generally better to incorporate them during the cooking process for the best flavor. Fresh herbs like parsley, cilantro, or basil can be added at the end of cooking, but they may not fully infuse into the soup. For spices like garlic, bay leaves, or black pepper, adding them at the beginning helps them meld well with the broth and vegetables. However, a few fresh herbs or a sprinkle of spices can be added right before serving for a burst of flavor.
What are some common mistakes to avoid when making Instant Pot soup?
Some common mistakes include:
– Overfilling the Instant Pot: Ensure you leave at least 1-inch of headspace to prevent splashing and potential damage. Overfilling can also reduce the pressure efficiency.
– Skipping the natural release: Always use the natural release method (about 10-15 minutes) for soups to allow the steam to escape gradually and prevent sudden pressure drops.
– Ignoring the cooking time: Different ingredients and recipes require different cooking times. Follow the suggested time and check the pressure to avoid undercooking or overcooking.
– Not seasoning properly: Seasoning should be done gradually, adding salt and pepper towards the end of cooking to enhance flavor. Over-seasoning can make the soup taste harsh or overly salty.
– Using too much oil: While a little oil can help prevent sticking, using too much can make the soup greasy. A light spray or minimal amount is usually sufficient.
Why does my Instant Pot soup taste bland or lack flavor?
A bland Instant Pot soup might result from several factors:
– Insufficient seasoning: Ensure you’re using enough salt, pepper, and other seasonings. Start with a moderate amount and adjust to taste.
– Lack of acidity: Adding a splash of lemon juice, vinegar, or a bit of tomato paste can brighten the flavor.
– Undercooked ingredients: Some vegetables and proteins need more time to fully absorb flavors. Check if all ingredients are tender.
– Overcooking: While some soups benefit from a longer cook time, overcooking can make them mushy and lose their intended texture.
– Poor-quality broth: Using low-quality or overly salty broth can affect the overall taste. Opt for homemade broth or high-quality store-bought options.
– Missing essential flavors: Consider adding ingredients like garlic, onions, ginger, or aromatic herbs (like thyme, rosemary, or bay leaves) to deepen the flavor profile.
To improve the flavor, try adding a splash of cream, a dash of hot sauce, or a spoonful of cream cheese for richness. Experiment with different seasoning combinations to find what suits your taste.
