ham bone pea soup recipe

The Best ham bone pea soup recipe

I’ve been making this ham bone pea soup recipe for years, and it’s always a hit with my family. My kids love it because it’s a hearty, comforting meal that warms them up on a chilly day. I love it because it’s so easy to make and uses up leftover ham bones from our Sunday roast. Plus, the smell of simmering peas and ham is just heavenly.

This recipe is a staple in our household, and I’m excited to share it with you. I first learned about this recipe from my grandmother, who used to make it for me when I was a child. She’d tell me stories about how her mother used to make it for her when she was a girl, and how it was a special treat after a long day of work. The key to making this recipe is using high-quality ingredients, especially the ham bones.

You want to use ones that are rich in flavor and have a good balance of meat and fat. This will give your soup a depth of flavor that’s just amazing. The other important thing to note is that this recipe is all about slow cooking. You want to simmer the peas and ham for at least an hour to get the flavors to meld together perfectly.

Don’t rush this process – it’s worth the wait, I promise! As the soup simmers, the flavors will meld together, and the peas will become tender and sweet. The ham will add a rich, meaty flavor that’s just perfect. I like to serve this soup with some crusty bread or over rice for a filling meal.

My kids love dipping their bread into the broth and sopping up all the juices. It’s just one of those meals that brings us all together, you know? We’ll sit around the table, chatting and laughing, and enjoying each other’s company while we devour this delicious soup.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ham Bone Pea Soup Recipe Works

This ham bone pea soup is a versatile dish that can be enjoyed year-round. It’s perfect for a cozy dinner on a cold night or a hearty meal for a large gathering. It’s also very forgiving and can be easily adapted to your tastes.

I love to serve this soup with fresh bread and a side salad. It’s a comforting and nourishing meal that the whole family will enjoy. I recommend storing any leftovers in the refrigerator or freezing for later use.

When reheating, make sure to heat it thoroughly to preserve the flavors and ensure food safety. It’s a great way to use up leftover ham bones and create a delicious, nutritious meal. This dish is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Ham Bone Pea Soup

Q: What type of ham bones should I use?

For this recipe, you’ll want to use high-quality ham bones that are rich in flavor and have a good balance of meat and fat. Look for ones that are smoked or cured with brown sugar or honey – these will add a deep, sweet flavor to your soup.

Q: Can I use fresh or frozen peas instead of dried?

While you can use fresh or frozen peas if you prefer, I highly recommend using dried peas for this recipe. They’re less expensive than fresh or frozen peas, and they’ll hold their shape better during cooking.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days – just let it cool completely before refrigerating it. When you’re ready to serve, reheat it over low heat until warmed through.

Q: Can I freeze this soup for later?

Yes! This soup freezes beautifully – just let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve, thaw overnight in the fridge or reheat from frozen over low heat.

Q: What are some good variations on this recipe?

You can customize this recipe by adding other ingredients like diced carrots or celery – just be sure not to overload the pot with too many veggies!