fluffy buttermilk waffle recipe

Written BySheba G Updated On
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The Best fluffy buttermilk waffle recipe

I’m so excited to share this fluffy buttermilk waffle recipe with you. I’ve been making these waffles for years, and they’re always a hit with my family.

The combination of the buttermilk, flour, and sugar creates a tender and fluffy texture that’s just perfect for breakfast or brunch. And the best part?

They’re incredibly easy to make! Just mix together the wet ingredients, add in the dry ingredients, and voila!

You’ll have a batch of delicious waffles in no time. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

They can help with measuring out the ingredients, cracking in the eggs, and even stirring the batter. It’s a great way to spend quality time together as a family while making something delicious for everyone to enjoy.

Fluffy Buttermilk Waffles

4.7 from 1318 votes

Crispy on the outside, fluffy on the inside, these buttermilk waffles are perfect for breakfast or brunch. Serve with your favorite toppings for a delightful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
4 tsp baking powder
1 tsp salt
2 tbsp white sugar
2 large eggs
1 1/2 cups buttermilk
1/2 cup unsalted butter (melted)

For Cooking

Non-stick cooking spray

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat.
2This will take 5-10 minutes, you will see the indicator light turn on.
3In a large mixing bowl, combine flour, baking powder, salt, and sugar.
4Mix well to ensure all dry ingredients are evenly distributed.
5Make a well in the center of the dry ingredients and add the eggs, buttermilk, and melted butter.
6Melt the butter in the microwave for 30 seconds, stirring every 10 seconds until fully melted.
7Whisk until the batter is smooth and no lumps remain.
8The batter should be slightly thick.
9Lightly grease the preheated waffle iron with non-stick cooking spray.
10Pour about 1/2 cup of batter onto the waffle iron, spreading it evenly.
11Close the waffle iron and cook until the waffle is golden brown and crispy, about 3-5 minutes.
12You will see steam rising from the waffle iron and the waffle will be firm to the touch.
13Carefully remove the waffle from the iron and place it on a plate.
14Repeat with the remaining batter until all waffles are cooked.

🔧Equipment

Mixing bowl
Whisk
Waffle iron

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra fluffy waffles, let the batter rest for 5-10 minutes before cooking. Add fresh fruit or whipped cream as toppings for added flavor.

Watch Video Of How Fluffy Buttermilk Waffles Works

This fluffy buttermilk waffle recipe is a family favorite that I always have in my back pocket. They are not only delicious but also easy to make and can be stored for later use.

I love making a big batch of these waffles on the weekend and storing them in the fridge for quick and easy breakfasts during the week. They are perfect for any occasion, whether it’s a family gathering or a solo breakfast.

Plus, they can be customized with a variety of toppings to suit everyone’s tastes. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Fluffy Buttermilk Waffles

Q1: What is the best type of flour to use for this recipe?

For this recipe, I recommend using all-purpose flour. It provides a nice balance of structure and tenderness to the waffles. You can also experiment with using whole wheat flour or a combination of all-purpose and whole wheat flour for a nuttier flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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