church windows cookies recipe

Written BySheba G Updated On
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The Best church windows cookies recipe

Church windows cookies are a delightful treat that hold a special place in my heart. This recipe has been passed down through generations in my family and has become a staple at our holiday gatherings and family reunions.

These cookies are not only delicious but also have a unique texture that makes them stand out. The combination of a crispy exterior and a soft, chewy center creates a perfect balance of flavors and textures.

My kids absolutely love them and always beg for more. I love making these for my family because they are easy to prepare and can be made in large batches, making them perfect for any occasion, whether it’s a family get-together or a simple weekday snack.

Plus, they are relatively healthy compared to other cookie recipes, as they are made with whole wheat flour and contain no artificial ingredients. This recipe is a great way to introduce kids to baking and teaches them about the importance of measuring ingredients accurately.

Church Windows Cookies Recipe

4.8 from 1685 votes

Church Windows Cookies are a classic, delicious treat with a crispy exterior and a soft, chewy center. These cookies are perfect for any occasion and are loved by both kids and adults alike.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For the Topping

1 cup unsalted butter, melted
1 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup chopped pecans or walnuts
1/2 cup chopped dried fruit (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough should be smooth and slightly sticky.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more butter.
12Cover the dough and refrigerate for at least 30 minutes.
13This step is crucial as it helps the dough to firm up, making it easier to roll out and cut.
14On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
15Use a cookie cutter to cut out shapes.
16Place the cut-outs on the prepared baking sheet, spacing them about 1 inch apart.
17Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
18Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
19While the dough is cooling, prepare the topping.
20In a medium bowl, combine the melted butter, powdered sugar, and vanilla extract.
21Stir until smooth.
22Gradually add the flour, mixing until well combined.
23The mixture should be thick and spreadable.
24If it is too thick, add a bit more melted butter.
25If it is too thin, add a bit more flour.
26Stir in the chopped nuts and dried fruit, if using.
27Once the cookies have cooled completely, spread a generous amount of the topping mixture onto each cookie.
28Use a spatula to spread the topping evenly.
29Allow the topping to set for a few minutes before serving.
30This recipe makes about 24 cookies, depending on the size of your cookie cutter.
31Enjoy your homemade Church Windows Cookies!

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, try using different shapes of cookie cutters or adding different types of dried fruit to the topping.

Watch Video Of How Church Windows Cookies Recipe Works

Church Windows Cookies are a versatile treat that can be enjoyed at any time of the year. They are perfect for family gatherings, holiday parties, or as a simple snack.

They can be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.

These cookies are a great way to bring people together and create lasting memories. They are easy to make, delicious, and a hit with everyone who tries them.

❓ Frequently Asked Questions About Church Windows Cookies

Q1. Can I use a different type of flour for the dough?

You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. However, keep in mind that the texture and taste may vary slightly.

Q2. Can I make these cookies ahead of time?

The dough can be made ahead of time and refrigerated for up to 3 days. The assembled cookies can be stored in an airtight container at room temperature for up to 5 days.

Q3. Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to 3 months. Thaw them in the refrigerator overnight before serving.

Q4. Can I omit the nuts from the topping?

Yes, you can omit the nuts if you have a nut allergy or prefer a nut-free version. Simply increase the amount of dried fruit or add chocolate chips instead.

Q5. Can I use a different type of dried fruit in the topping?

Yes, you can use any type of dried fruit you prefer, such as raisins, cranberries, or apricots. The combination of flavors will be slightly different, but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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