fresh pear pie recipe

Written BySheba G Updated On
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The Best fresh pear pie recipe

I’ve been making this fresh pear pie recipe for years, and it’s always a hit with my family. The combination of sweet and tangy flavors, along with the tender texture of the pears, makes it a perfect dessert for any occasion.

I love that it’s a great way to showcase seasonal produce, and the fact that it’s relatively easy to make is just a bonus. Plus, the leftovers are always devoured in no time, so I know I can count on this recipe being a crowd-pleaser.

As a busy mom, I appreciate that this pie is not only delicious but also relatively healthy compared to some other desserts out there. The pears are packed with fiber and antioxidants, and the pastry crust is made with whole wheat flour, making it a great option for those looking for a more wholesome treat.

When I’m short on time, I like to make this pie in advance and store it in the fridge or freezer until I’m ready to serve it. It’s also a great way to use up any leftover pears from my garden or farmer’s market trip.

Overall, this fresh pear pie recipe has become a staple in my household, and I’m sure you’ll love it just as much as we do!

Fresh Pear Pie

4.8 from 929 votes

A delightful Fresh Pear Pie recipe. This pie features a flaky crust and a sweet, spiced pear filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Pear Filling

6-7 medium ripe pears, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tbsp butter, melted

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold, cubed butter to the dry ingredients.
4Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
5Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
6Divide the dough into two equal pieces, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7Roll out one of the chilled dough disks on a lightly floured surface until it is about 1/8 inch thick and large enough to fit your pie dish.
8Transfer the rolled dough to the pie dish, pressing it gently into the bottom and up the sides.
9Trim the edges, leaving about 1/2 inch of overhang.
10Chill the crust in the refrigerator while you prepare the filling.
11In a large mixing bowl, combine the sliced pears, sugar, flour, cinnamon, nutmeg, and salt.
12Toss gently to coat the pears evenly.
13Stir in the lemon juice and melted butter.
14Set the filling aside to macerate while you roll out the top crust.
15Roll out the second chilled dough disk on a lightly floured surface until it is about 1/8 inch thick and large enough to cover the top of the pie.
16Place the top crust over the filling, trim the edges, and crimp to seal.
17Cut slits in the top crust to allow steam to escape.
18Brush the top with a bit of milk or beaten egg for a golden crust.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 20 minutes.
20Reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
21If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.

🔧Equipment

Mixing bowl
Pastry blender or fork
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option. For a sweeter filling, add a tablespoon of brown sugar to the pear mixture.

Watch Video Of How Fresh Pear Pie Works

This fresh pear pie recipe is a timeless classic that never fails to impress. It’s perfect for any occasion, from family gatherings to holidays.

The combination of fresh pears, cinnamon, and a flaky crust makes it a crowd-pleaser. The pie can be served warm with a scoop of vanilla ice cream or whipped cream, or enjoyed at room temperature.

Store any leftovers in an airtight container or wrap the pie tightly with plastic wrap and then aluminum foil. Keep it in the refrigerator for up to 3 days.

You can also freeze the pie for up to 2 months. Just thaw it overnight in the refrigerator before serving.

❓ Frequently Asked Questions About Fresh Pear Pie

1.

Q: What type of pears should I use for this recipe?

A: You can use any variety of pear you like, but Bartlett or Anjou work particularly well because they hold their shape well when cooked and have a sweet flavor profile.

2.

Q: Can I make this pie ahead of time?

A: Yes, you can definitely make the filling and pastry dough ahead of time and store them separately in the fridge or freezer until you’re ready to assemble and bake the pie.

3.

Q: How do I prevent the filling from becoming too runny?

A: To avoid a runny filling, make sure to cook the pears long enough so they’re soft but still hold their shape. You can also add a little cornstarch or flour to thicken the mixture if needed.

4.

Q: Can I substitute other types of fruit for the pears?

A: While pears are the star of this recipe, you can experiment with other fruits like apples or peaches if you like. Just keep in mind that different fruits may change the flavor profile and texture of the pie.

5.

Q: How do I store leftover pie slices?

A: If stored properly in an airtight container in the fridge or freezer, leftover pie slices will stay fresh for several days. Simply thaw frozen slices at room temperature or reheat refrigerated slices in the microwave before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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