fried salmon cake recipe

Written BySheba G Updated On
fried salmon cake recipe
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The Best fried salmon cake recipe

I am excited to share my favorite fried salmon cake recipe with you all. This dish has become a staple in my household, and my family loves it. The combination of crispy exterior and tender, flaky salmon inside makes it a delightful meal.

My kids especially love it because it is simple and tasty. It is a perfect recipe for a quick weeknight dinner or a special occasion. These salmon cakes are not only delicious but also packed with nutrients.

Salmon is rich in omega-3 fatty acids, which are great for heart health and brain function. Plus, the addition of vegetables and whole grains in the recipe makes it a well-rounded meal. I love how versatile this recipe is.

You can serve it with a side salad, some steamed vegetables, or even as a main dish with a creamy dill sauce. It’s a great way to get your family to eat more fish, and it’s always a hit with both kids and adults. My love for this recipe also comes from the ease of preparation.

You can make a large batch and freeze the salmon cakes for later use, making it a convenient option for busy days. The process of making these cakes is straightforward, involving mixing the ingredients, shaping them into patties, and frying them to golden perfection. The key to a great salmon cake is to ensure the mixture is well-combined and the salmon is cooked to perfection.

Crispy Fried Salmon Cakes

Crispy Fried Salmon Cakes

4.6 from 1795 votes

These crispy fried salmon cakes are a delightful combination of flaky salmon, fresh herbs, and a perfectly seasoned coating. They are easy to make and perfect for a quick meal or a delicious appetizer.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Cakes

1 can (14.75 oz) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
1 egg
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

For Frying

2 tbsp vegetable oil
1/2 cup all-purpose flour

👨‍🍳Directions

1In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped parsley, egg, Dijon mustard, lemon juice, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3The mixture should hold together when pressed.
4If it is too dry, add a bit more mustard or lemon juice.
5If it is too wet, add a bit more breadcrumbs.
6Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
7Place the patties on a plate and refrigerate for at least 15 minutes.
8This helps them hold their shape during frying.
9While the patties are chilling, prepare your frying station.
10Place the flour in a shallow dish.
11Heat the vegetable oil in a large skillet over medium heat until it is hot enough to fry the patties.
12You can test this by dropping a small amount of flour into the oil.
13If it sizzles, the oil is ready.
14Dredge each patty in the flour, shaking off any excess.
15Carefully place the patties in the hot oil.
16Cook for about 4-5 minutes on each side, or until the salmon cakes are golden brown and crispy.
17The internal temperature should reach 145°F (63°C) ensure the salmon is fully cooked.
18Use a spatula to flip the patties gently.
19Once the salmon cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
20Allow them to cool for a few minutes before serving.
21This will ensure they hold their shape and are easier to handle.
22Serve the salmon cakes hot with your favorite dipping sauce, such as tartar sauce or lemon aioli.

🔧Equipment

Mixing bowl
Skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add more vegetables like bell peppers or zucchini to the mixture for added flavor and nutrition. For a gluten-free version, use gluten-free breadcrumbs and flour.

Watch Video Of How Crispy Fried Salmon Cakes Works

These fried salmon cakes are a delicious and nutritious meal option that can be enjoyed by the whole family. They are easy to prepare and can be customized with additional vegetables or spices to suit your taste. The best part is that you can make a large batch and freeze them for later use.

This makes them a great choice for busy weeknights or when you need a quick and healthy meal. They are perfect for family gatherings and can be served as an appetizer or a main dish. I always make sure to have some on hand for a quick meal or snack.

These salmon cakes are a great way to incorporate more fish into your diet and are packed with healthy omega-3 fatty acids. They are versatile, delicious, and a hit with both kids and adults. Whether you are looking for a quick weeknight dinner or a dish for a special occasion, these fried salmon cakes are always a good idea.

❓ Frequently Asked Questions About Crispy Fried Salmon Cakes

Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon instead of canned salmon. If you use fresh salmon, make sure to cook it first and then flake it. You will need about 2 cups of cooked, flaked salmon to replace the canned salmon.

Can I bake the salmon cakes instead of frying them?

Yes, you can bake the salmon cakes for a healthier option. Preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

How can I store leftover salmon cakes?

You can store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also freeze the salmon cakes for up to 2 months. Thaw them in the refrigerator overnight before reheating.

What can I serve with these salmon cakes?

These salmon cakes are versatile and can be served with a variety of sides. They go well with a side salad, steamed vegetables, or a creamy dill sauce. You can also serve them as an appetizer with your favorite dipping sauce.

Can I make these salmon cakes gluten-free?

Yes, you can make these salmon cakes gluten-free by using gluten-free breadcrumbs and flour. Ensure all other ingredients are also gluten-free. The recipe will still be delicious and safe for those with gluten sensitivities.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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