pumpkin butter bread recipe

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The Best pumpkin butter bread recipe
Pumpkin Butter Bread
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pumpkin Butter Bread Works
❓ Frequently Asked Questions About Pumpkin Butter Bread

The Best pumpkin butter bread recipe

Pumpkin butter bread is a beloved recipe in my household, especially during the fall season. The warm, comforting flavors of pumpkin and spices remind me of cozy evenings and family gatherings.

This bread is incredibly moist and tender, with a rich, sweet flavor that comes from the pumpkin butter. It is a perfect balance of sweetness and spice, making it a favorite among my kids and extended family.

I love that this recipe is not only delicious but also packed with nutritional benefits. Pumpkin is high in fiber and vitamins, making it a healthier option for a sweet treat.

The bread is great for breakfast or as a snack, and it pairs well with a cup of coffee or tea. My family often requests this bread for holidays and special occasions, and I am always happy to bake it for them.

It is a versatile recipe that can be enjoyed at any time of the year, and I am excited to share it with you today.

Pumpkin Butter Bread

4.8 from 501 votes

Pumpkin Butter Bread is a moist and delicious quick bread made with pumpkin butter and warm spices. It is perfect for fall and pairs well with a cup of coffee or tea.

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Prep Time15 mins

Cook Time60 mins

Resting Time0 mins

Total Time75 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 cup pumpkin butter

1 cup granulated sugar

2 large eggs

1/4 cup vegetable oil

1/4 cup milk

👨‍🍳Directions

1Preheat the oven to 350°F.

2Grease a 9×5-inch loaf pan and set it aside.

3In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

4Make sure there are no lumps and the mixture is well combined.

5In a separate bowl, mix the pumpkin butter and sugar until well combined.

6Add the eggs, one at a time, mixing well after each addition.

7Stir in the vegetable oil and milk until the mixture is smooth.

8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

9Be careful not to overmix.

10The batter should be thick and sticky.

11Pour the batter into the prepared loaf pan and smooth the top with a spatula.

12Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

13The top of the bread should be golden brown and firm to the touch.

14Remove the bread from the oven and let it cool in the pan for 10 minutes.

15Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl

Baking loaf

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add nuts or chocolate chips to the batter for extra texture and flavor.

Watch Video Of How Pumpkin Butter Bread Works

Pumpkin butter bread is a versatile and delicious recipe that is perfect for any occasion. It is great for breakfast or as a snack, and it pairs well with a cup of coffee or tea.

I always have my family and friends ask me to make this bread. I always prepare it when we have our family gathering.

This pumpkin butter bread recipe is a keeper and I think you will love it as much as I do and my family.

❓ Frequently Asked Questions About Pumpkin Butter Bread

1. Can I use canned pumpkin instead of pumpkin butter?

While you can use canned pumpkin, the texture and flavor will be different. Pumpkin butter has a sweeter, more concentrated flavor and a smoother texture. If you use canned pumpkin, you may need to adjust the amount of sugar and spices in the recipe.

2. Can I make this bread ahead of time?

Yes, you can make this bread ahead of time. It will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. Just wrap it tightly in plastic wrap and then in foil before freezing.

3. Can I use a different type of flour?

You can substitute whole wheat flour for all-purpose flour, but the texture of the bread will be denser and more crumbly. You can also use a gluten-free flour blend, but you may need to adjust the liquid ingredients in the recipe.

4. Can I add mix-ins to the bread?

Yes, you can add mix-ins like nuts, chocolate chips, or dried fruit to the bread. Just fold them into the batter before pouring it into the loaf pan. Keep in mind that adding mix-ins may affect the baking time, so keep an eye on the bread as it bakes.

5. Can I use a different type of sweetener?

You can substitute brown sugar or honey for the granulated sugar, but you may need to adjust the liquid ingredients in the recipe. Keep in mind that using a different type of sweetener may affect the texture and flavor of the bread.

pumpkin butter bread recipe

The Best pumpkin butter bread recipe

Pumpkin Butter Bread