creamed corn like no other recipe

4.6 from 1746 votes

This creamed corn recipe features a unique twist with the addition of jalapeños and a hint of lime. It’s creamy, slightly spicy, and incredibly satisfying.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

4 cups fresh corn kernels (or frozen)

1 medium onion, finely chopped

2 jalapeño peppers, seeded and finely chopped

1/4 cup butter

1/4 cup all-purpose flour

2 cups heavy cream

1 cup milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/2 tsp garlic powder

Juice of 1 lime

1/4 cup chopped fresh cilantro

👨‍🍳Directions

1In a large skillet, melt the butter over medium heat.

2Add the chopped onion and jalapeño peppers.

3Cook, stirring occasionally, until the onions are translucent and the jalapeños are softened, about 5 minutes.

4Add the flour to the skillet and stir to combine with the onion and jalapeño mixture.

5Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

6This is a key step in thickening the sauce and creating a smooth texture.

7Gradually whisk in the heavy cream and milk, stirring continuously to prevent lumps from forming.

8Bring the mixture to a simmer over medium heat.

9Add the corn kernels to the skillet.

10Stir in the salt, black pepper, smoked paprika, and garlic powder.

11Cook for 10-15 minutes, stirring occasionally, until the corn is tender and the sauce has thickened slightly.

12The corn should be cooked through and the sauce should be smooth and creamy.

13Remove the skillet from the heat and stir in the lime juice and chopped cilantro.

14Taste and adjust the seasoning if necessary.

15The lime juice will add a bright, zesty flavor that complements the spicy jalapeños and sweet corn.

16Serve the creamed corn hot, garnished with additional chopped cilantro if desired.

17This dish pairs well with grilled meats, roasted vegetables, or as a side dish for a hearty stew.

🔧Equipment

Large skillet

Wooden spoon

Whisk

Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 6g

📝Notes

Tips: You can substitute half-and-half for the heavy cream and milk to reduce the fat content. For a spicier dish, add the seeds from one of the jalapeños.

Watch Video Of How Creamed Corn Like No Other Recipe Works

This creamed corn like no other recipe is a versatile dish that can be enjoyed year-round. Its perfect for family dinners, holiday feasts, or as a comforting side dish on a chilly evening. Its easy to make and can be prepared ahead of time, making it a convenient choice for busy weeknights.

Plus, its packed with nutrients like vitamin C, fiber, and antioxidants, making it a healthier option than many other side dishes. Its a dish that you can enjoy with your family and friends. Its a dish that you can enjoy with your loved ones.

Its a dish that you can enjoy with your family and friends. Its a dish that you can enjoy with your loved ones and it is a dish that you can enjoy with your family and friends. Its a dish that you can enjoy with your loved ones.

❓ Frequently Asked Questions About Creamed Corn Like No Other

1. Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn in this recipe. Just make sure to drain and rinse it before adding it to the skillet. Keep in mind that fresh or frozen corn will have a better texture and flavor.

2. Can I make this recipe ahead of time?

Yes, you can make this creamed corn ahead of time and reheat it before serving. Store it in the refrigerator for up to 3 days. When reheating, add a little milk to the skillet and stir until the sauce is creamy.

3. Can I freeze leftover creamed corn?

Yes, you can freeze leftover creamed corn. Let it cool completely, then transfer it to an airtight container and freeze for up to 2 months. Thaw it in the refrigerator overnight before reheating.

4. Can I adjust the spiciness of this dish?

Yes, you can adjust the spiciness of this dish by adding more or fewer jalapeños. If you prefer a milder dish, remove the seeds and membranes from the jalapeños before chopping. If you prefer a spicier dish, add the seeds from one of the jalapeños.

5. Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by substituting the butter, heavy cream, and milk with dairy-free alternatives. Use dairy-free butter, coconut milk, and almond milk for a dairy-free version of this dish.

creamed corn like no other recipe

The Best creamed corn like no other recipe