creamy scalloped corn recipe

Written BySheba G Updated On
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The Best creamy scalloped corn recipe

I’m so excited to share with you one of my favorite side dish recipes that never fails to impress – creamy scalloped corn. This classic American dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

There’s something about the combination of tender corn, rich cream, and the perfect balance of savory flavors that just makes this recipe shine. Whether we’re having a family dinner or hosting a gathering, creamy scalloped corn is always a hit.

My kids love it because it’s sweet and comforting, while my husband appreciates the ease of preparation and the fact that it’s made with wholesome ingredients. As for me, I adore the way it pairs perfectly with so many different types of main courses.

From juicy burgers to roasted meats, creamy scalloped corn is the ultimate side dish that complements any meal without overpowering it. And the best part?

It’s incredibly easy to make! With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying this delightful dish in no time.

My family and I have enjoyed this recipe countless times over the years, and I’m confident that yours will too once you give it a try. The secret to its success lies in using high-quality ingredients and taking your time to cook each layer until they’re nice and golden brown – trust me when I say it’s worth the extra effort.

Creamy Scalloped Corn

4.8 from 786 votes

A comforting side dish featuring layers of sweet corn baked in a creamy sauce. This dish is perfect for family gatherings and holiday meals.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

4 cups fresh corn kernels (or frozen and thawed)
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons butter

For the Cream Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

For the Topping

1 cup shredded cheddar cheese
1/4 cup panko breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a medium saucepan, melt 2 tablespoons of butter over medium heat.
3Add the chopped onion and minced garlic, then cook until the onions are translucent and fragrant, about 3-5 minutes.
4Add the corn kernels and cook for an additional 5 minutes, stirring occasionally, until the corn is lightly browned.
5In the same saucepan, melt an additional 2 tablespoons of butter over medium heat.
6Stir in the flour to create a roux, cooking for 1-2 minutes until it turns light brown.
7Gradually whisk in the milk, ensuring there are no lumps.
8Cook the sauce over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
9Stir in the salt, black pepper, and garlic powder.
10Remove from heat and set aside.
11In a 9×9-inch baking dish, combine the corn mixture and the cream sauce, stirring until well combined.
12Spread the mixture evenly in the dish.
13Sprinkle the shredded cheddar cheese evenly over the top, followed by the panko breadcrumbs.
14Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
15Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

9×9-inch baking dish
Medium saucepan
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use frozen corn if fresh is not available. Ensure the corn is thawed and drained before using.

Watch Video Of How Creamy Scalloped Corn Works

This creamy scalloped corn recipe is always a good idea for any occasion – whether you’re hosting a family dinner or simply want a comforting side dish for your everyday meals. The best part?

It’s incredibly easy to make! Simply assemble all the layers according to your preference (you can even use leftovers), cover with aluminum foil if desired, and bake until golden brown.

Once done, let it cool slightly before serving – but be warned: everyone will be asking for seconds (and maybe even thirds!)

❓ Frequently Asked Questions About Creamy Scalloped Corn

Q: What type of corn is best for this recipe?

For this recipe, you’ll want to use fresh or frozen corn on the cob. If using frozen corn, be sure to thaw it first before using.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the creamed corn mixture up to a day in advance and store it in an airtight container in the refrigerator until ready to assemble and bake.

Q: How do I prevent the top layer from burning?

To prevent the top layer from burning, you can cover the dish with foil during baking or use a water bath to create a steamy environment that helps cook the top evenly.

Q: Can I substitute heavy cream with half-and-half or milk?

Yes, you can substitute heavy cream with half-and-half or milk if you prefer a lighter version of this recipe. However, keep in mind that using half-and-half will result in a richer flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you use vegetable broth instead of chicken broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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