jambalaya with shrimp and sausage recipe

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The Best jambalaya with shrimp and sausage recipe

Jambalaya is a classic Creole dish that originated in Louisiana and has since become a staple in many American households, including mine. It is a one-pot wonder that combines the flavors of shrimp, sausage, and a variety of spices to create a hearty and satisfying meal. The dish is known for its rich, savory taste and its comforting, home-cooked feel.

My family loves jambalaya because it’s versatile and can be served for a casual weeknight dinner or as the centerpiece of a larger gathering. It’s a dish that brings everyone together, and the kids love it because it’s full of flavor and fun to eat. I love this dish because it is easy to make and can be customized to suit different dietary needs.

Plus, it’s a great way to use up leftovers and reduce food waste. The health benefits of jambalaya are also noteworthy. It’s packed with protein from the shrimp and sausage, and the vegetables add essential vitamins and minerals.

The dish is also relatively low in calories, making it a healthier option for those watching their diet. Plus, it can be made with gluten-free ingredients, making it suitable for those with dietary restrictions. I also love jambalaya because it’s a dish that improves with time.

The flavors meld together beautifully, and leftovers can be enjoyed for days. It’s a dish that’s perfect for meal prep, as it can be made in large batches and frozen for later use. It’s also a great dish to bring to potlucks or family gatherings, as it feeds a crowd and is always a hit.

I’ve found that jambalaya is a dish that brings people together, and I love that it’s a part of my family’s culinary tradition.

Jambalaya with Shrimp and Sausage

4.9 from 1668 votes

Jambalaya with Shrimp and Sausage is a hearty and flavorful dish that combines the best of Creole and Cajun cuisine. This one-pot meal is packed with protein from shrimp and sausage, and a variety of vegetables and spices.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Jambalaya

2 tbsp olive oil
1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 lb andouille sausage, sliced
1 lb shrimp, peeled and deveined
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tbsp Cajun seasoning
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 cups cooked white rice

👨‍🍳Directions

1Heat the olive oil in a large skillet or Dutch oven over medium heat.
2Add the onion, bell pepper, and celery.
3Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened and the onions are translucent.
4Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
5Add the sliced andouille sausage and cook for 3-5 minutes, stirring occasionally, until the sausage is browned and crispy.
6Stir in the diced tomatoes, chicken broth, Cajun seasoning, paprika, thyme, oregano, salt, and pepper.
7Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the flavors have melded together and the liquid has thickened slightly.
8Add the shrimp to the skillet and cook for 3-5 minutes, stirring gently, until the shrimp are pink and cooked through.
9Remove from heat and stir in the cooked rice.
10Taste and adjust seasoning if necessary.
11Serve the jambalaya hot, garnished with chopped parsley or green onions if desired.
12Enjoy with a side of crusty bread or a fresh salad.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use any type of sausage you prefer, such as smoked sausage or chorizo. To make this dish gluten-free, ensure that your Cajun seasoning and sausage are gluten-free.

Watch Video Of How Jambalaya with Shrimp and Sausage Works

I have found that jambalaya with shrimp and sausage is a fantastic dish that can be enjoyed year-round. It’s perfect for a quick weeknight meal or for entertaining guests.

The leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave.

I like to serve it with a side of crusty bread or a fresh salad. It’s a versatile dish that can be customized to suit different tastes and dietary needs, making it a great option for family gatherings or potlucks.

It’s always a hit with my family and friends, and I know it will be a hit with yours too.

❓ Frequently Asked Questions About Jambalaya with Shrimp and Sausage

1. Can I make jambalaya with chicken instead of shrimp?

Yes, you can substitute chicken for shrimp in this recipe. Use about 1.5 lbs of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. Cook the chicken in the skillet before adding the shrimp, until it is no longer pink in the center.

2. Can I make jambalaya in a slow cooker?

Yes, you can make jambalaya in a slow cooker. Combine all the ingredients except the rice in the slow cooker and cook on low for 6-8 hours. Stir in the cooked rice before serving.

3. Can I freeze jambalaya?

Yes, jambalaya freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stove.

4. Can I make jambalaya spicier?

Yes, you can make jambalaya spicier by adding more Cajun seasoning or a pinch of cayenne pepper. You can also add diced jalapeños or hot sauce to taste.

5. Can I make jambalaya without rice?

Yes, you can make jambalaya without rice. Simply omit the rice and serve the jambalaya over cauliflower rice or zucchini noodles for a low-carb option. You can also serve it over quinoa or couscous.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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