crescent rolls cream cheese recipe

Written BySheba G Updated On
crescent rolls cream cheese recipe
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The Best crescent rolls cream cheese recipe

I have to say, I’m absolutely obsessed with this crescent rolls cream cheese recipe. It’s been a staple in our household for years, and for good reason.

The combination of the flaky, buttery crescent rolls and the tangy cream cheese is absolute perfection. My kids love helping me make it, and my husband requests it for every family gathering.

But what really gets me excited is how easy it is to make – just a few simple ingredients and you’re good to go! I’ve even started making it for potlucks and parties, because who doesn’t love a good appetizer that’s both delicious and easy to grab off the platter?

And let’s be real, it’s also super healthy compared to some other appetizers out there – the crescent rolls are basically just a vehicle for all the good stuff like cheese and herbs. Plus, it’s so versatile – you can serve it at any time of day, whether you’re in the mood for a quick breakfast or a satisfying dinner.

I’ve even started experimenting with different flavors like garlic and herb or spinach and feta. But honestly, the original recipe is still my favorite – there’s just something about that classic combination that never gets old.

Crescent Rolls with Cream Cheese Filling

Crescent Rolls with Cream Cheese Filling

4.6 from 747 votes

These crescent rolls are filled with a creamy cheese filling, baked to golden perfection. They are perfect for breakfast or as a side dish.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1 cup warm milk
1/4 cup granulated sugar
1 egg
1/2 tsp salt
2 1/2 cups all-purpose flour

For the Filling

8 oz cream cheese
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3In a large bowl, combine warm milk, sugar, egg, and salt.
4Add the yeast mixture and flour, mixing until a soft dough forms.
5Knead the dough on a floured surface for 2 minutes.
6Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
7Preheat the oven to 400°F (200°C).
8Line a baking sheet with parchment paper.
9Punch down the dough and divide it into 8 equal pieces.
10Roll each piece into a ball.
11On a floured surface, roll out each ball into a circle about 4 inches in diameter.
12In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
13Spread a generous amount of the cream cheese mixture onto each dough circle.
14Fold the dough over the filling to form a crescent shape, pressing the edges to seal.
15Place the crescent rolls on the prepared baking sheet.
16Bake for 15-20 minutes, or until the rolls are golden brown and the filling is bubbly.
17Remove from the oven and let them cool slightly before serving.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 280mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: You can add a sprinkle of cinnamon to the cream cheese filling for extra flavor. Alternatively, you can use a different type of cheese, such as goat cheese or ricotta, for a different taste.

Watch Video Of How Crescent Rolls with Cream Cheese Filling Works

This crescent rolls cream cheese recipe is always a good idea for any occasion. It is perfect for family gatherings, potlucks, or even a simple weekday dinner.

It is a crowd-pleaser that everyone will enjoy. You can store any leftover crescent rolls in an airtight container at room temperature for up to 3 days.

To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also serve them with a side of fresh fruit or a salad for a complete and balanced meal.

The best way to enjoy this dish is to share it with your loved ones.

❓ Frequently Asked Questions About Crescent Rolls with Cream Cheese Filling

Q1: What type of cream cheese should I use?

For this recipe, I recommend using a high-quality, softened cream cheese. You can use either regular or low-fat cream cheese, whichever suits your taste preferences.

Q2: Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q3: Do I need to thaw frozen crescent rolls before using them?

No, you don’t need to thaw frozen crescent rolls before using them in this recipe. Simply follow the package instructions for thawing and then proceed with making the filling.

Q4: Can I substitute other types of cheese for the cream cheese?

While you can experiment with other cheeses like mozzarella or cheddar, keep in mind that they may change the flavor profile of the dish significantly.

Q5: How do I store leftover crescent rolls cream cheese recipe?

You can store leftover crescent rolls in an airtight container at room temperature for up to 24 hours or refrigerate them for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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