chicken noodle corn soup recipe

Written BySheba G Updated On
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The Best chicken noodle corn soup recipe

I’m so excited to share this delicious chicken noodle corn soup recipe with you all. This comforting dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender chicken, crunchy vegetables, and plump corn kernels in a rich and flavorful broth is simply irresistible. My kids love it when I serve it for dinner, and my husband always asks for seconds (and sometimes thirds!)

It’s the perfect meal to warm up on a chilly day or to serve at family gatherings. The best part?

It’s incredibly easy to make and requires minimal prep time – just throw all the ingredients in a pot and let it simmer until the flavors meld together. As a busy mom, I appreciate recipes that are both healthy and convenient, and this one fits the bill perfectly.

Plus, it’s made with wholesome ingredients that are easy to find at your local grocery store. So go ahead, give it a try, and get ready to become hooked on this tasty soup like we are!

Chicken Noodle Corn Soup

4.7 from 836 votes

A comforting and hearty soup featuring tender chicken, corn, and noodles in a flavorful broth. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp thyme
1 tsp oregano
4 cups low-sodium chicken broth
1 cup water
1 cup corn kernels (fresh or frozen)
2 cups wide egg noodles

👨‍🍳Directions

1In a large Dutch oven or pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the chicken pieces to the pot.
6Season with salt, black pepper, paprika, thyme, and oregano.
7Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-7 minutes.
8Pour in the chicken broth and water.
9Stir well to combine.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
12The chicken should be white throughout with no pink or translucent areas.
13Stir in the corn kernels and wide egg noodles.
14Cook, uncovered, for an additional 8-10 minutes, or until the noodles are al dente and the corn is heated through.
15Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
16The soup should have a slightly thickened consistency, and the noodles should be tender but still firm to the bite.

🔧Equipment

Dutch oven or large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, you can blend a portion of the vegetables before adding the chicken and broth. Adjust the seasoning to taste, adding more salt, pepper, or herbs as needed. You can substitute gluten-free noodles for a gluten-free option.

Watch Video Of How Chicken Noodle Corn Soup Works

This chicken noodle corn soup recipe is a great option for any occasion. It is easy to make, full of flavor and very comforting. It is a great way to use up leftover chicken or vegetables, and it freezes well for future meals.

It is a great way to use up leftover chicken or vegetables, and it freezes well for future meals. It is a great way to use up leftover chicken or vegetables, and it freezes well for future meals. It is a great way to use up leftover chicken or vegetables, and it freezes well for future meals.

You can serve it with crusty bread or a side salad for a complete meal. It is perfect for family gatherings, potlucks or a cozy night at home. It is a great way to use up leftover chicken or vegetables, and it freezes well for future meals.

It is a great way to use up leftover chicken or vegetables, and it freezes well for future meals.

❓ Frequently Asked Questions About Chicken Noodle Corn Soup

Can I use rotisserie chicken for this recipe?

Yes, you can use rotisserie chicken to save time. Just shred the chicken and add it to the soup. This is a great way to make this soup on a busy weeknight.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before freezing in an airtight container. It will keep in the freezer for up to 3 months.

Can I make this soup without corn?

Yes, you can make this soup without corn. Just omit the corn and add any other vegetables you like. This soup is very versatile and can be customized to suit different tastes and dietary needs.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the chicken and adding more vegetables. You can also add beans or lentils for added protein.

Can I make this soup in an instant pot?

Yes, you can make this soup in an instant pot. Just combine all the ingredients in the instant pot and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes before opening the lid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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