bbq pulled pork dutch oven recipe

Written BySheba G Updated On
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The Best bbq pulled pork dutch oven recipe

This BBQ pulled pork made in a Dutch oven is one of my go to recipes for busy weeknights or lazy weekends. The meat comes out so tender and juicy, and the smoky sweet flavor fills the whole house. My kids love it piled high on soft buns with coleslaw, and my husband always asks for seconds. I love that I can set it and forget it, letting the Dutch oven do all the work. Plus, pork shoulder is a great source of protein and iron, so I feel good serving this to my family. It is perfect for a casual dinner or for feeding a crowd at a game day party.

Dutch Oven BBQ Pulled Pork

4.8 from 914 votes

This tender, fall apart pulled pork is slow cooked in a Dutch oven with a smoky sweet barbecue sauce. It is perfect for sandwiches, tacos, or served over rice.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4 pounds pork shoulder (bone in or boneless)
2 tablespoons brown sugar
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper (optional)

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Preheat your oven to 300 degrees F.
2In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, cumin, and cayenne pepper if using.
3Pat the pork shoulder dry with paper towels. Rub the spice mixture all over the pork, covering every side.
4Place the seasoned pork in your Dutch oven, fat side up. Cover with the lid.
5Cook in the preheated oven for 2.5 to 3 hours, or until the pork is very tender and pulls apart easily with a fork.
6While the pork cooks, make the sauce. In a small saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, and liquid smoke if using. Bring to a simmer over medium heat, then reduce heat to low and cook for 10 minutes, stirring occasionally. Set aside.
7Remove the Dutch oven from the oven. Carefully transfer the pork to a cutting board. Let it rest for 10 minutes.
8Using two forks, shred the pork into bite sized pieces. Discard any large pieces of fat.
9Return the shredded pork to the Dutch oven. Pour the prepared BBQ sauce over the pork and stir to combine. Serve immediately on buns or as desired.

🔧Equipment

6 quart Dutch oven with lid
Tongs
Two forks
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 38g

📝Notes

Tips: For extra smoky flavor, add a teaspoon of liquid smoke to the sauce. You can also cook this on the stovetop over low heat for the same amount of time. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Dutch Oven BBQ Pulled Pork Works

This Dutch oven BBQ pulled pork is a recipe that always delivers, whether for a Sunday dinner or a summer cookout. It is simple to put together and the results are consistently amazing. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Dutch Oven BBQ Pulled Pork

1. Can I use a different cut of pork?

Yes, pork butt or pork shoulder are the best choices because they have enough fat to stay moist during long cooking. You can use a boneless shoulder, but bone in adds more flavor.

2. Do I need to brown the pork first?

Browning is optional. It adds a little extra flavor, but this recipe works perfectly without it. If you have time, you can sear the pork in the Dutch oven on the stovetop before adding the rub.

3. Can I make this recipe gluten free?

Yes, just check that your Worcestershire sauce and mustard are gluten free. Use a gluten free BBQ sauce or make your own with gluten free ingredients. The rest of the ingredients are naturally gluten free.

4. How do I store and reheat leftovers?

Store leftover pulled pork in an airtight container in the fridge for up to 4 days. To reheat, place it in a covered dish in a 300 degree F oven for about 20 minutes, or microwave it in 30 second bursts until hot.

5. Can I cook this on the stovetop instead of the oven?

Absolutely. After seasoning the pork, place it in the Dutch oven on the stovetop over the lowest heat setting. Cover and cook for 2.5 to 3 hours, checking occasionally to make sure there is enough liquid. You may need to add a splash of water or broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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