ham & swiss quiche recipe

Written BySheba G Updated On
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The Best ham & swiss quiche recipe

I’ve been making quiches for years, but there’s something special about the combination of ham and Swiss cheese that just makes it stand out. I think it’s because the salty, savory flavors of the ham and cheese complement each other perfectly.

Plus, the quiche is just so easy to make – it’s a great option for a quick weeknight dinner or a weekend brunch. My kids love it when I make this quiche, and it’s always a hit at family gatherings too.

I like to serve it with a side salad or some roasted vegetables for a well-rounded meal. One of the things I love about this recipe is how versatile it is – you can make it ahead of time and refrigerate or freeze it for later.

It’s also a great way to use up leftover ham or cheese, which is always a bonus in my book. The quiche itself is just so satisfying to eat – the flaky crust and creamy filling are just perfect together.

And let’s not forget about the health benefits – this quiche is packed with protein from the eggs and cheese, as well as healthy fats from the ham and cheese. It’s a great option for those looking for a satisfying meal without feeling too guilty.

I like to serve this quiche with a side salad or some roasted vegetables for a well-rounded meal. The combination of flavors and textures in this dish just can’t be beat.

Ham & Swiss Quiche

4.8 from 1876 votes

A savory Ham & Swiss Quiche is a delightful breakfast or brunch option, featuring a flaky crust filled with a creamy egg and cheese mixture, studded with ham. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 large eggs
1 cup heavy cream
1 cup shredded Swiss cheese
1 cup diced ham
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6After 30 minutes, on a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
7Press the dough into the dish and trim the edges.
8Prick the bottom of the crust with a fork to prevent bubbling.
9Bake the crust for 10-12 minutes, or until lightly golden.
10Remove from oven and set aside.
11In a separate bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
12Stir in shredded Swiss cheese and diced ham.
13Pour the egg mixture into the pre-baked pie crust.
14Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
15The top should be golden brown and puffed slightly.
16Allow the quiche to cool for 5-10 minutes before slicing and serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 245mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 18g

📝Notes

Tips: For a smoother crust, make sure your butter is very cold before mixing. You can add vegetables like spinach or bell peppers to the filling for extra flavor and nutrition.

This Ham & Swiss Quiche is always a good idea for any occasion. It works well for family gatherings, potlucks, or even a quick weekday meal. You can serve it warm or at room temperature, making it versatile for any setting.

It’s a dish that everyone will enjoy, whether they’re a picky eater or a food connoisseur. Store any leftovers in an airtight container in the refrigerator and it will keep well for up to 3-4 days. You can reheat individual slices in the microwave or oven until warmed through.

It’s a great make-ahead dish that can be prepared in advance and reheated when needed. The combination of flavors and textures makes it a crowd-pleaser every time. It’s a dish that never disappoints and always leaves everyone wanting more.

❓ Frequently Asked Questions About Ham & Swiss Quiche

1. What type of cheese should I use in this recipe?

For this recipe, I recommend using a high-quality Swiss cheese that’s aged at least 6 months. You can also use other types of cheese like Gruyère or Emmental if you prefer.

2. Can I use cooked bacon instead of ham?

Yes, you can definitely use cooked bacon instead of ham in this recipe. Just keep in mind that bacon has a stronger flavor than ham, so you may want to adjust the amount used accordingly.

3. How do I know if my quiche is fully cooked?

A good rule of thumb is to check the quiche after 35-40 minutes of baking time. If it’s still jiggly in the center, give it another 5-10 minutes and check again.

4. Can I make this recipe ahead of time?

This recipe can be made ahead of time and refrigerated or frozen for later use.

5. Is it possible to add other ingredients to this recipe?

Yes, you can definitely add other ingredients like diced vegetables (e.g., bell peppers, onions), herbs (e.g., thyme, rosemary), or spices (e.g., paprika) to customize this recipe to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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