pop tart brown sugar recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pop tart brown sugar recipe

I have been making these homemade pop tarts with brown sugar filling for years now and they are a staple in our house. My kids love them for breakfast or as an after school snack and I love that I know exactly what is going into them. This recipe is simple and uses ingredients you probably already have in your pantry. It is a great way to start the day with a warm and comforting treat that is not overly sweet. Plus making them from scratch means you can control the sugar and fat content a bit better than the store bought version. They are perfect for a weekend breakfast or a fun baking project with the family. I hope you enjoy making these as much as we do.

Homemade Brown Sugar Pop Tarts

4.7 from 1029 votes

Flaky pastry pockets filled with a warm brown sugar and cinnamon filling. These homemade pop tarts are a nostalgic treat that are easy to make and taste so much better than the boxed version.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 310 kcal

🥘Ingredients

For the Pastry

2 1/2 cups all purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup cold unsalted butter, cut into small cubes
1/2 cup ice water

For the Filling

1/2 cup packed brown sugar
1 tablespoon all purpose flour
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, softened

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Make the pastry: In a large bowl, whisk together flour, sugar, and salt. Add the cold butter cubes and cut into the flour using a pastry cutter or two forks until the mixture resembles coarse meal with some pea sized butter pieces.
2Drizzle the ice water over the flour mixture and stir with a fork until the dough just comes together. Do not over mix. Turn the dough out onto a lightly floured surface, shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3Make the filling: In a small bowl, combine the brown sugar, flour, and cinnamon. Add the softened butter and mix with a fork until it forms a crumbly paste. Set aside.
4Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
5On a lightly floured surface, roll the chilled dough out to about 1/8 inch thickness. Cut into rectangles, about 3 inches by 4 inches. You should get about 16 rectangles.
6Place half of the rectangles on the prepared baking sheet, spacing them about 1 inch apart. Spoon about 1 tablespoon of the brown sugar filling into the center of each rectangle, leaving a small border around the edges.
7Place the remaining rectangles on top of the filled ones. Press the edges firmly to seal. Use a fork to crimp the edges all around. Poke a few holes in the top of each pop tart with the fork to allow steam to escape.
8Bake for 18 to 20 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled pop tarts. Let the glaze set for about 15 minutes before serving.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Plastic wrap
Rolling pin
Sharp knife or pizza cutter
Baking sheet
Parchment paper
Fork
Small bowl for glaze
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 310 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

You can make the dough a day ahead and keep it in the fridge. For a whole wheat version, substitute half of the all purpose flour with whole wheat pastry flour. These pop tarts are best eaten the day they are made but can be stored in an airtight container for up to 2 days.

Watch Video Of How Homemade Brown Sugar Pop Tarts Works

This brown sugar pop tart recipe is a great one to have on hand for any occasion. It is simple enough for a weekend morning but also special enough to bring to a family gathering or a potluck brunch. I love that it brings back good memories and makes new ones with the people I care about.

❓ Frequently Asked Questions About Brown Sugar Pop Tarts

1. Can I use a different filling for these pop tarts?

Yes you can. This brown sugar filling is classic but you can try strawberry jam, chocolate hazelnut spread, or even a lemon curd. Just keep the amount the same to avoid spillage.

2. Can I freeze these homemade pop tarts?

Absolutely. You can freeze the unbaked pop tarts on a baking sheet until solid then transfer them to a freezer bag. Bake them straight from the freezer adding a few extra minutes to the baking time. You can also freeze the baked and glazed pop tarts just thaw them at room temperature.

3. My dough is too sticky what should I do?

If your dough is too sticky you may have added too much water. Add a little more flour a tablespoon at a time until it comes together. Make sure you are not overworking the dough as that can make it tough.

4. How do I keep the pop tarts from opening while baking?

Make sure to press the edges firmly and crimp them well with a fork. Do not overfill them. Poking holes in the top helps steam escape which prevents them from bursting open.

5. Can I use store bought pie crust instead of making the dough?

Yes you can use a refrigerated pie crust to save time. Just roll it out and cut into rectangles. The texture will be a little different but they will still taste great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts