ice cream cone cake recipe

Written BySheba G Updated On
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The Best ice cream cone cake recipe

I’m so excited to share this ice cream cone cake recipe with you all! This dessert has been a staple in our household for years, and I just can’t get enough of it. The combination of crunchy waffle cones, creamy ice cream, and sweet chocolate is absolute perfection.

My kids love helping me make the cones from scratch, and they’re always so proud to show off their creations to their friends. It’s a great recipe for any occasion, whether you’re planning a party or just need a quick dessert fix after dinner. Plus, using ice cream as the base means it’s relatively healthy compared to other sweet treats out there – we use low-fat vanilla ice cream and load up on fresh berries for added flavor and nutrition.

The best part? This recipe is ridiculously easy to make and can be customized to fit any theme or occasion you’re celebrating. From birthday parties to potlucks, this ice cream cone cake is sure to be a hit.

And the best part? It’s perfect for hot summer days when you want something cool and refreshing but still want to indulge in a sweet treat. I’ve made this recipe countless times over the years, but it never fails to impress my family and friends alike.

So go ahead, give it a try, and let me know what you think! I hope you enjoy it as much as we do.

Ice Cream Cone Cake

4.9 from 1675 votes

A delightful and fun dessert that combines the crunch of ice cream cones with the richness of cake. This recipe is perfect for birthdays or any special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweeted cocoa powder
1 tsp vanilla extract
2-3 tbsp milk

For Assembly

12 ice cream cones
Assorted sprinkles
Assorted toppings

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
Mix well.
4Add oil, vanilla, vinegar, and water.
5Stir until smooth.
6Pour batter into the prepared baking sheet.
7Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8Remove from oven and let cool completely on a wire rack.
9While the cake is cooling, prepare the frosting.
10In a standing mixer, beat butter until creamy.
11Gradually add powdered sugar and cocoa powder, mixing well.
12Add vanilla and milk, one tablespoon at a time, until desired consistency is reached.
13Beat on high speed for 2-3 minutes until light and fluffy.
14Once the cake is completely cool, cut out circles using a round cookie cutter or glass.
15The size should be slightly smaller than the opening of the ice cream cones.
16Place each cake circle into an ice cream cone.
17Spread a generous amount of frosting on top of each cake circle, creating a small mound.
18Decorate with sprinkles and toppings as desired.
19Serve immediately or store in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl
Whisk
Baking sheet
Cooling rack
Standing mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a fun twist, try different flavors of ice cream cones or cake batter.

Watch Video Of How Ice Cream Cone Cake Works

This ice cream cone cake recipe is always a good idea for any occasion and works well for family gatherings. It’s a fun and delicious dessert that everyone will love.

Plus, it’s a healthier option compared to traditional cakes. You can customize it with your favorite ice cream flavors and toppings, making it a versatile and exciting dessert option.

It’s perfect for birthdays, holidays, or just a fun treat for the family. Plus, it’s a healthier option compared to traditional cakes, as it uses less sugar and more natural ingredients.

❓ Frequently Asked Questions About Ice Cream Cone Cake

Q: Can I use store-bought waffle cones instead of making them from scratch?

A: While store-bought cones are definitely an easier option, they just don’t have the same charm as homemade ones. That being said, if you’re short on time or don’t feel like making your own cones, go ahead and use them – they’ll still be delicious! Just keep in mind that homemade cones will give you a more authentic taste experience.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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